Pie crust, standard-type, dry mix, prepared, baked

Manufacturer: None

• Energy 501.000kcal
• Energy 2096.000kJ
• Calcium, Ca 60.000mg
• Magnesium, Mg 15.000mg
• Phosphorus, P 84.000mg
• Potassium, K 62.000mg
• Sodium, Na 729.000mg
• Folate, total 70.000µg
• Folic acid 58.000µg
• Folate, food 12.000µg
• Folate, DFE 111.000µg
• Fiber, total dietary 1.800g
• Selenium, Se 22.100µg
• Protein 6.700g
• Total lipid (fat) 30.400g
• Carbohydrate, by difference 50.400g
• Ash 2.000g
• Water 10.600g
• Iron, Fe 2.150mg
• Zinc, Zn 0.390mg
• Copper, Cu 0.074mg
• Manganese, Mn 0.305mg
• Thiamin 0.303mg
• Riboflavin 0.186mg
• Niacin 2.373mg
• Pantothenic acid 0.168mg
• Vitamin B-6 0.056mg
• Tryptophan 0.077g
• Threonine 0.178g
• Isoleucine 0.247g
• Leucine 0.460g
• Lysine 0.129g
• Methionine 0.117g
• Cystine 0.150g
• Phenylalanine 0.328g
• Tyrosine 0.182g
• Valine 0.279g
• Arginine 0.231g
• Histidine 0.141g
• Alanine 0.203g
• Aspartic acid 0.269g
• Glutamic acid 2.333g
• Glycine 0.228g
• Proline 0.783g
• Serine 0.322g
• Fatty acids, total saturated 7.711g
• 14:0 0.149g
• 16:0 3.963g
• 18:0 3.599g
• 18:1 undifferentiated 17.289g
• 18:2 undifferentiated 3.654g
• 18:3 undifferentiated 0.193g
• Fatty acids, total monounsaturated 17.289g
• Fatty acids, total polyunsaturated 3.847g