Pie crust, standard-type, frozen, ready-to-bake, enriched, baked

Manufacturer: None

• Energy 508.000kcal
• Energy 2127.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 17.000mg
• Phosphorus, P 82.000mg
• Potassium, K 114.000mg
• Sodium, Na 467.000mg
• Lutein + zeaxanthin 1.000µg
• Folate, total 68.000µg
• Folic acid 49.000µg
• Folate, food 19.000µg
• Folate, DFE 102.000µg
• Fiber, total dietary 3.300g
• Selenium, Se 6.800µg
• Choline, total 13.400mg
• Menaquinone-4 2.000µg
• Dihydrophylloquinone 34.100µg
• Vitamin K (phylloquinone) 7.800µg
• Betaine 42.000mg
• Protein 6.500g
• Total lipid (fat) 28.590g
• Carbohydrate, by difference 56.240g
• Ash 1.490g
• Starch 48.300g
• Water 7.180g
• Sugars, total 4.230g
• Iron, Fe 2.800mg
• Zinc, Zn 0.510mg
• Vitamin E (alpha-tocopherol) 0.540mg
• Tocopherol, beta 0.090mg
• Tocopherol, gamma 5.310mg
• Tocopherol, delta 1.640mg
• Tocotrienol, alpha 0.020mg
• Tocotrienol, gamma 0.010mg
• Copper, Cu 0.097mg
• Thiamin 0.300mg
• Riboflavin 0.155mg
• Niacin 3.450mg
• Pantothenic acid 0.455mg
• Vitamin B-6 0.045mg
• Tryptophan 0.065g
• Threonine 0.129g
• Isoleucine 0.230g
• Leucine 0.460g
• Lysine 0.141g
• Methionine 0.105g
• Cystine 0.134g
• Phenylalanine 0.294g
• Tyrosine 0.145g
• Valine 0.290g
• Arginine 0.235g
• Histidine 0.114g
• Alanine 0.200g
• Aspartic acid 0.304g
• Glutamic acid 2.158g
• Glycine 0.244g
• Proline 0.798g
• Serine 0.329g
• Fatty acids, total saturated 9.277g
• 14:0 0.269g
• 16:0 5.375g
• 18:0 3.437g
• 20:0 0.077g
• 18:1 undifferentiated 12.996g
• 18:2 undifferentiated 3.321g
• 18:3 undifferentiated 0.138g
• 20:4 undifferentiated 0.020g
• 22:0 0.036g
• 16:1 undifferentiated 0.409g
• 20:1 0.157g
• Fatty acids, total monounsaturated 13.562g
• Fatty acids, total polyunsaturated 3.568g
• 17:0 0.085g
• 20:2 n-6 c,c 0.089g
• 18:3 n-3 c,c,c (ALA) 0.138g