Pie crust, standard-type, prepared from recipe, baked

Manufacturer: None

• Energy 527.000kcal
• Energy 2205.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 67.000mg
• Potassium, K 67.000mg
• Sodium, Na 542.000mg
• Lutein + zeaxanthin 10.000µg
• Folate, total 67.000µg
• Folic acid 56.000µg
• Folate, food 11.000µg
• Folate, DFE 106.000µg
• Fiber, total dietary 1.700g
• Selenium, Se 21.100µg
• Choline, total 6.200mg
• Vitamin K (phylloquinone) 14.800µg
• Protein 6.400g
• Total lipid (fat) 34.600g
• Carbohydrate, by difference 47.500g
• Ash 1.700g
• Water 9.800g
• Sugars, total 0.170g
• Iron, Fe 2.890mg
• Zinc, Zn 0.440mg
• Vitamin E (alpha-tocopherol) 0.310mg
• Copper, Cu 0.091mg
• Manganese, Mn 0.430mg
• Thiamin 0.391mg
• Riboflavin 0.277mg
• Niacin 3.307mg
• Pantothenic acid 0.177mg
• Vitamin B-6 0.025mg
• Tryptophan 0.079g
• Threonine 0.175g
• Isoleucine 0.222g
• Leucine 0.442g
• Lysine 0.142g
• Methionine 0.114g
• Cystine 0.136g
• Phenylalanine 0.324g
• Tyrosine 0.194g
• Valine 0.258g
• Arginine 0.259g
• Histidine 0.143g
• Alanine 0.206g
• Aspartic acid 0.271g
• Glutamic acid 2.165g
• Glycine 0.231g
• Proline 0.745g
• Serine 0.321g
• Fatty acids, total saturated 8.622g
• 14:0 0.136g
• 16:0 4.882g
• 18:0 3.605g
• 18:1 undifferentiated 15.169g
• 18:2 undifferentiated 8.565g
• 18:3 undifferentiated 0.557g
• Fatty acids, total monounsaturated 15.169g
• Fatty acids, total polyunsaturated 9.122g