Pie crust, standard-type, prepared from recipe, unbaked

Manufacturer: None

• Energy 469.000kcal
• Energy 1962.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 12.000mg
• Phosphorus, P 60.000mg
• Potassium, K 59.000mg
• Sodium, Na 482.000mg
• Lutein + zeaxanthin 9.000µg
• Folate, total 71.000µg
• Folic acid 61.000µg
• Folate, food 10.000µg
• Folate, DFE 114.000µg
• Fiber, total dietary 3.400g
• Selenium, Se 18.800µg
• Choline, total 5.800mg
• Vitamin K (phylloquinone) 13.200µg
• Protein 5.700g
• Total lipid (fat) 30.800g
• Carbohydrate, by difference 42.300g
• Ash 1.500g
• Water 19.700g
• Sugars, total 0.150g
• Iron, Fe 2.570mg
• Zinc, Zn 0.390mg
• Vitamin E (alpha-tocopherol) 0.280mg
• Copper, Cu 0.081mg
• Manganese, Mn 0.383mg
• Thiamin 0.348mg
• Riboflavin 0.246mg
• Niacin 2.943mg
• Pantothenic acid 0.158mg
• Vitamin B-6 0.022mg
• Tryptophan 0.070g
• Threonine 0.156g
• Isoleucine 0.198g
• Leucine 0.393g
• Lysine 0.126g
• Methionine 0.101g
• Cystine 0.121g
• Phenylalanine 0.288g
• Tyrosine 0.173g
• Valine 0.230g
• Arginine 0.231g
• Histidine 0.127g
• Alanine 0.184g
• Aspartic acid 0.241g
• Glutamic acid 1.927g
• Glycine 0.206g
• Proline 0.663g
• Serine 0.286g
• Fatty acids, total saturated 7.674g
• 14:0 0.121g
• 16:0 4.345g
• 18:0 3.208g
• 18:1 undifferentiated 13.500g
• 18:2 undifferentiated 7.623g
• 18:3 undifferentiated 0.496g
• Fatty acids, total monounsaturated 13.500g
• Fatty acids, total polyunsaturated 8.119g