Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour

Manufacturer: None

• Energy 257.000kcal
• Energy 1077.000kJ
• Calcium, Ca 41.000mg
• Magnesium, Mg 42.000mg
• Phosphorus, P 128.000mg
• Potassium, K 165.000mg
• Sodium, Na 544.000mg
• Folate, total 31.000µg
• Folate, food 31.000µg
• Fiber, total dietary 2.900g
• Selenium, Se 9.200µg
• Total lipid (fat) 8.200g
• Protein 5.650g
• Carbohydrate, by difference 40.240g
• Ash 1.310g
• Starch 34.300g
• Glucose (dextrose) 1.250g
• Fructose 1.550g
• Maltose 0.180g
• Water 44.600g
• Sugars, total 2.980g
• Iron, Fe 0.890mg
• Zinc, Zn 0.770mg
• Vitamin E (alpha-tocopherol) 0.520mg
• Tocopherol, gamma 2.710mg
• Copper, Cu 0.111mg
• Manganese, Mn 0.671mg
• Thiamin 0.250mg
• Vitamin B-6 0.140mg