Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour

Manufacturer: None

• Energy 329.000kcal
• Energy 1376.000kJ
• Calcium, Ca 118.000mg
• Magnesium, Mg 96.000mg
• Phosphorus, P 233.000mg
• Potassium, K 273.000mg
• Sodium, Na 507.000mg
• Fiber, total dietary 11.200g
• Selenium, Se 25.000µg
• Protein 11.800g
• Total lipid (fat) 11.600g
• Carbohydrate, by difference 44.290g
• Ash 2.410g
• Starch 29.300g
• Glucose (dextrose) 0.520g
• Fructose 0.720g
• Maltose 2.960g
• Water 29.900g
• Sugars, total 4.200g
• Iron, Fe 1.640mg
• Zinc, Zn 1.350mg
• Vitamin E (alpha-tocopherol) 1.390mg
• Tocopherol, beta 0.080mg
• Tocopherol, gamma 3.140mg
• Tocotrienol, gamma 0.210mg
• Copper, Cu 0.259mg
• Manganese, Mn 1.690mg
• Thiamin 0.380mg
• Riboflavin 0.360mg
• Niacin 3.790mg
• Fatty acids, total trans 0.034g
• Fatty acids, total saturated 1.381g
• 12:0 0.010g
• 14:0 0.016g
• 16:0 0.842g
• 18:0 0.360g
• 20:0 0.057g
• 18:1 undifferentiated 5.180g
• 18:2 undifferentiated 3.148g
• 18:3 undifferentiated 1.772g
• 20:4 undifferentiated 0.005g
• 22:0 0.048g
• 16:1 undifferentiated 0.029g
• 20:1 0.115g
• 20:5 n-3 (EPA) 0.010g
• 22:1 undifferentiated 0.006g
• Fatty acids, total monounsaturated 5.352g
• Fatty acids, total polyunsaturated 4.944g
• 15:0 0.006g
• 17:0 0.011g
• 24:0 0.031g
• 18:1 t 0.018g
• 22:1 t 0.002g
• 18:2 t not further defined 0.014g
• 18:2 CLAs 0.005g
• 24:1 c 0.011g
• 20:2 n-6 c,c 0.006g
• 16:1 c 0.029g
• 18:1 c 5.162g
• 18:2 n-6 c,c 3.129g
• 22:1 c 0.004g
• 18:3 n-6 c,c,c 0.033g
• 17:1 0.011g
• 20:3 undifferentiated 0.002g
• Fatty acids, total trans-monoenoic 0.020g
• Fatty acids, total trans-polyenoic 0.014g
• 18:3 n-3 c,c,c (ALA) 1.739g
• 20:3 n-3 0.002g