Sage Valley, Gluten Free Vanilla Sandwich Cookies

Manufacturer: Sage Valley

  • Energy 499.000kcal
  • Energy 2089.000kJ
  • Calcium, Ca 17.000mg
  • Magnesium, Mg 17.000mg
  • Phosphorus, P 47.000mg
  • Potassium, K 144.000mg
  • Sodium, Na 212.000mg
  • Fiber, total dietary 1.000g
  • Protein 3.130g
  • Total lipid (fat) 22.150g
  • Carbohydrate, by difference 71.880g
  • Ash 0.790g
  • Starch 28.000g
  • Sucrose 42.940g
  • Glucose (dextrose) 0.490g
  • Fructose 0.510g
  • Water 2.060g
  • Sugars, total 43.940g
  • Iron, Fe 0.450mg
  • Zinc, Zn 0.290mg
  • Copper, Cu 0.062mg
  • Manganese, Mn 0.206mg
  • Fatty acids, total trans 0.036g
  • Fatty acids, total saturated 5.918g
  • 10:0 0.002g
  • 12:0 0.020g
  • 14:0 0.105g
  • 16:0 4.954g
  • 18:0 0.652g
  • 20:0 0.099g
  • 18:1 undifferentiated 10.031g
  • 18:2 undifferentiated 2.970g
  • 18:3 undifferentiated 0.802g
  • 20:4 undifferentiated 0.005g
  • 22:0 0.038g
  • 14:1 0.002g
  • 16:1 undifferentiated 0.032g
  • 20:1 0.155g
  • 20:5 n-3 (EPA) 0.002g
  • 22:1 undifferentiated 0.007g
  • Fatty acids, total monounsaturated 10.249g
  • Fatty acids, total polyunsaturated 3.785g
  • 15:0 0.008g
  • 17:0 0.013g
  • 24:0 0.027g
  • 18:1 t 0.014g
  • 18:2 t not further defined 0.022g
  • 24:1 c 0.014g
  • 20:2 n-6 c,c 0.006g
  • 16:1 c 0.032g
  • 18:1 c 10.017g
  • 18:2 n-6 c,c 2.948g
  • 22:1 c 0.007g
  • 18:3 n-6 c,c,c 0.031g
  • 17:1 0.008g
  • Fatty acids, total trans-monoenoic 0.014g
  • Fatty acids, total trans-polyenoic 0.022g
  • 18:3 n-3 c,c,c (ALA) 0.771g