Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 151.000kcal
• Energy 631.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 62.000mg
• Vitamin A, IU 4.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Cholesterol 50.000mg
• Protein 20.530g
• Total lipid (fat) 7.630g
• Carbohydrate, by difference 0.010g
• Ash 1.060g
• Water 71.210g
• Iron, Fe 2.210mg
• Tryptophan 0.231g
• Threonine 0.912g
• Isoleucine 0.882g
• Leucine 1.668g
• Lysine 1.813g
• Methionine 0.588g
• Cystine 0.214g
• Phenylalanine 0.786g
• Tyrosine 0.715g
• Valine 0.932g
• Arginine 1.355g
• Histidine 0.665g
• Alanine 1.165g
• Aspartic acid 1.855g
• Glutamic acid 3.281g
• Glycine 0.897g
• Proline 0.829g
• Serine 0.792g
• Hydroxyproline 0.102g
• Fatty acids, total trans 0.347g
• Fatty acids, total saturated 3.393g
• 10:0 0.006g
• 12:0 0.006g
• 14:0 0.206g
• 16:0 1.796g
• 18:0 1.209g
• 20:0 0.013g
• 18:1 undifferentiated 2.788g
• 18:2 undifferentiated 0.247g
• 18:3 undifferentiated 0.063g
• 20:4 undifferentiated 0.055g
• 22:0 0.006g
• 14:1 0.041g
• 16:1 undifferentiated 0.206g
• 18:4 0.001g
• 20:1 0.011g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.035g
• Fatty acids, total monounsaturated 3.046g
• Fatty acids, total polyunsaturated 0.420g
• 15:0 0.048g
• 17:0 0.102g
• 18:1-11 t (18:1t n-7) 0.057g