Beef, Australian, imported, grass-fed, loin, tenderloin steak/roast, boneless, separable lean only, raw

Manufacturer: None

• Energy 138.000kcal
• Energy 579.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 63.000mg
• Cholesterol 49.000mg
• Protein 20.850g
• Total lipid (fat) 6.110g
• Ash 1.080g
• Water 72.420g
• Iron, Fe 2.250mg
• Tryptophan 0.239g
• Threonine 0.944g
• Isoleucine 0.913g
• Leucine 1.726g
• Lysine 1.876g
• Methionine 0.608g
• Cystine 0.222g
• Phenylalanine 0.813g
• Tyrosine 0.739g
• Valine 0.964g
• Arginine 1.402g
• Histidine 0.688g
• Alanine 1.205g
• Aspartic acid 1.920g
• Glutamic acid 3.395g
• Glycine 0.929g
• Proline 0.858g
• Serine 0.819g
• Hydroxyproline 0.105g
• Fatty acids, total trans 0.264g
• Fatty acids, total saturated 2.725g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.154g
• 16:0 1.428g
• 18:0 0.994g
• 20:0 0.010g
• 18:1 undifferentiated 2.220g
• 18:2 undifferentiated 0.220g
• 18:3 undifferentiated 0.055g
• 20:4 undifferentiated 0.057g
• 22:0 0.005g
• 14:1 0.026g
• 16:1 undifferentiated 0.153g
• 20:1 0.009g
• 20:5 n-3 (EPA) 0.019g
• 22:5 n-3 (DPA) 0.035g
• Fatty acids, total monounsaturated 2.408g
• Fatty acids, total polyunsaturated 0.386g
• 15:0 0.039g
• 17:0 0.084g
• 18:1 t 0.214g
• 18:2 t not further defined 0.045g
• 18:1 c 2.007g
• 18:2 n-6 c,c 0.175g
• Fatty acids, total trans-monoenoic 0.214g
• Fatty acids, total trans-polyenoic 0.050g
• 18:3 n-3 c,c,c (ALA) 0.050g
• 18:3i 0.005g