Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 199.000kcal
• Energy 831.000kJ
• Calcium, Ca 5.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 20.000IU
• Retinol 6.000µg
• Vitamin A, RAE 6.000µg
• Cholesterol 46.000mg
• Protein 19.900g
• Total lipid (fat) 13.170g
• Carbohydrate, by difference 0.110g
• Ash 0.910g
• Water 66.420g
• Iron, Fe 1.460mg
• Tryptophan 0.208g
• Threonine 0.820g
• Isoleucine 0.793g
• Leucine 1.498g
• Lysine 1.629g
• Methionine 0.528g
• Cystine 0.193g
• Phenylalanine 0.706g
• Tyrosine 0.642g
• Valine 0.837g
• Arginine 1.217g
• Histidine 0.597g
• Alanine 1.046g
• Aspartic acid 1.667g
• Glutamic acid 2.948g
• Glycine 0.806g
• Proline 0.745g
• Serine 0.711g
• Hydroxyproline 0.091g
• Fatty acids, total trans 0.634g
• Fatty acids, total saturated 5.837g
• 10:0 0.009g
• 12:0 0.012g
• 14:0 0.408g
• 16:0 3.218g
• 18:0 1.918g
• 20:0 0.022g
• 18:1 undifferentiated 4.920g
• 18:2 undifferentiated 0.283g
• 18:3 undifferentiated 0.075g
• 20:4 undifferentiated 0.032g
• 22:0 0.012g
• 14:1 0.102g
• 16:1 undifferentiated 0.408g
• 18:4 0.004g
• 20:1 0.016g
• 20:5 n-3 (EPA) 0.012g
• 22:5 n-3 (DPA) 0.028g
• Fatty acids, total monounsaturated 5.447g
• Fatty acids, total polyunsaturated 0.436g
• 15:0 0.074g
• 17:0 0.161g
• 24:0 0.002g
• 20:2 n-6 c,c 0.001g
• 20:3 undifferentiated 0.001g
• 18:1-11 t (18:1t n-7) 0.307g