Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean only, raw

Manufacturer: None

• Energy 131.000kcal
• Energy 548.000kJ
• Calcium, Ca 5.000mg
• Sodium, Na 66.000mg
• Cholesterol 41.000mg
• Protein 21.790g
• Total lipid (fat) 4.870g
• Ash 1.010g
• Water 72.950g
• Iron, Fe 1.570mg
• Tryptophan 0.250g
• Threonine 0.987g
• Isoleucine 0.954g
• Leucine 1.804g
• Lysine 1.961g
• Methionine 0.636g
• Cystine 0.232g
• Phenylalanine 0.850g
• Tyrosine 0.773g
• Valine 1.008g
• Arginine 1.466g
• Histidine 0.719g
• Alanine 1.260g
• Aspartic acid 2.006g
• Glutamic acid 3.549g
• Glycine 0.971g
• Proline 0.897g
• Serine 0.856g
• Hydroxyproline 0.110g
• Fatty acids, total trans 0.164g
• Fatty acids, total saturated 2.090g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.131g
• 16:0 1.239g
• 18:0 0.623g
• 20:0 0.005g
• 18:1 undifferentiated 1.877g
• 18:2 undifferentiated 0.125g
• 18:3 undifferentiated 0.029g
• 20:4 undifferentiated 0.034g
• 22:0 0.005g
• 14:1 0.031g
• 16:1 undifferentiated 0.153g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.012g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 2.067g
• Fatty acids, total polyunsaturated 0.225g
• 15:0 0.021g
• 17:0 0.056g
• 18:1 t 0.131g
• 18:2 t not further defined 0.028g
• 18:1 c 1.747g
• 18:2 n-6 c,c 0.097g
• Fatty acids, total trans-monoenoic 0.131g
• Fatty acids, total trans-polyenoic 0.034g
• 18:3 n-3 c,c,c (ALA) 0.024g
• 18:3i 0.005g