Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 127.000kcal
• Energy 532.000kJ
• Calcium, Ca 5.000mg
• Sodium, Na 59.000mg
• Vitamin A, IU 1.000IU
• Cholesterol 55.000mg
• Protein 21.770g
• Total lipid (fat) 4.450g
• Carbohydrate, by difference 0.010g
• Ash 1.100g
• Water 73.650g
• Iron, Fe 2.510mg
• Tryptophan 0.248g
• Threonine 0.980g
• Isoleucine 0.948g
• Leucine 1.792g
• Lysine 1.948g
• Methionine 0.631g
• Cystine 0.230g
• Phenylalanine 0.844g
• Tyrosine 0.768g
• Valine 1.001g
• Arginine 1.456g
• Histidine 0.714g
• Alanine 1.251g
• Aspartic acid 1.993g
• Glutamic acid 3.526g
• Glycine 0.964g
• Proline 0.891g
• Serine 0.850g
• Hydroxyproline 0.110g
• Fatty acids, total trans 0.158g
• Fatty acids, total saturated 1.859g
• 10:0 0.005g
• 12:0 0.006g
• 14:0 0.098g
• 16:0 0.981g
• 18:0 0.684g
• 20:0 0.006g
• 18:1 undifferentiated 1.596g
• 18:2 undifferentiated 0.176g
• 18:3 undifferentiated 0.048g
• 20:4 undifferentiated 0.061g
• 22:0 0.006g
• 14:1 0.017g
• 16:1 undifferentiated 0.111g
• 20:1 0.006g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.039g
• Fatty acids, total monounsaturated 1.730g
• Fatty acids, total polyunsaturated 0.351g
• 15:0 0.019g
• 17:0 0.053g
• 18:1-11 t (18:1t n-7) 0.021g