Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 512.000kJ
• Calcium, Ca 5.000mg
• Sodium, Na 60.000mg
• Cholesterol 54.000mg
• Protein 21.900g
• Total lipid (fat) 3.870g
• Ash 1.110g
• Water 74.100g
• Iron, Fe 2.530mg
• Tryptophan 0.251g
• Threonine 0.992g
• Isoleucine 0.959g
• Leucine 1.813g
• Lysine 1.970g
• Methionine 0.639g
• Cystine 0.233g
• Phenylalanine 0.854g
• Tyrosine 0.777g
• Valine 1.013g
• Arginine 1.473g
• Histidine 0.722g
• Alanine 1.266g
• Aspartic acid 2.016g
• Glutamic acid 3.566g
• Glycine 0.975g
• Proline 0.901g
• Serine 0.860g
• Hydroxyproline 0.111g
• Fatty acids, total trans 0.126g
• Fatty acids, total saturated 1.601g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.079g
• 16:0 0.843g
• 18:0 0.597g
• 20:0 0.005g
• 18:1 undifferentiated 1.385g
• 18:2 undifferentiated 0.166g
• 18:3 undifferentiated 0.045g
• 20:4 undifferentiated 0.062g
• 22:0 0.005g
• 14:1 0.012g
• 16:1 undifferentiated 0.093g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.026g
• 22:5 n-3 (DPA) 0.039g
• Fatty acids, total monounsaturated 1.495g
• Fatty acids, total polyunsaturated 0.338g
• 15:0 0.016g
• 17:0 0.046g
• 18:1 t 0.102g
• 18:2 t not further defined 0.019g
• 18:1 c 1.284g
• 18:2 n-6 c,c 0.148g
• Fatty acids, total trans-monoenoic 0.102g
• Fatty acids, total trans-polyenoic 0.024g
• 18:3 n-3 c,c,c (ALA) 0.040g
• 18:3i 0.005g