Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw

Manufacturer: None

• Energy 217.000kcal
• Energy 906.000kJ
• Calcium, Ca 5.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 18.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Cholesterol 52.000mg
• Protein 19.800g
• Total lipid (fat) 15.210g
• Carbohydrate, by difference 0.110g
• Ash 0.880g
• Water 64.600g
• Iron, Fe 1.740mg
• Tryptophan 0.209g
• Threonine 0.825g
• Isoleucine 0.798g
• Leucine 1.508g
• Lysine 1.640g
• Methionine 0.532g
• Cystine 0.194g
• Phenylalanine 0.710g
• Tyrosine 0.646g
• Valine 0.843g
• Arginine 1.226g
• Histidine 0.601g
• Alanine 1.053g
• Aspartic acid 1.678g
• Glutamic acid 2.968g
• Glycine 0.812g
• Proline 0.750g
• Serine 0.716g
• Hydroxyproline 0.092g
• Fatty acids, total trans 0.700g
• Fatty acids, total saturated 6.782g
• 10:0 0.009g
• 12:0 0.011g
• 14:0 0.456g
• 16:0 3.715g
• 18:0 2.288g
• 20:0 0.024g
• 18:1 undifferentiated 5.775g
• 18:2 undifferentiated 0.314g
• 18:3 undifferentiated 0.087g
• 20:4 undifferentiated 0.023g
• 22:0 0.014g
• 14:1 0.103g
• 16:1 undifferentiated 0.444g
• 18:4 0.003g
• 20:1 0.022g
• 20:5 n-3 (EPA) 0.011g
• 22:5 n-3 (DPA) 0.026g
• Fatty acids, total monounsaturated 6.344g
• Fatty acids, total polyunsaturated 0.467g
• 15:0 0.079g
• 17:0 0.182g
• 24:0 0.001g
• 20:2 n-6 c,c 0.001g
• 20:3 undifferentiated 0.001g
• 18:1-11 t (18:1t n-7) 0.279g