Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 206.000kcal
• Energy 860.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 63.000mg
• Vitamin A, IU 3.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Cholesterol 60.000mg
• Protein 19.710g
• Total lipid (fat) 14.090g
• Ash 1.020g
• Water 65.200g
• Iron, Fe 2.200mg
• Tryptophan 0.223g
• Threonine 0.882g
• Isoleucine 0.853g
• Leucine 1.613g
• Lysine 1.753g
• Methionine 0.568g
• Cystine 0.207g
• Phenylalanine 0.760g
• Tyrosine 0.691g
• Valine 0.901g
• Arginine 1.310g
• Histidine 0.643g
• Alanine 1.126g
• Aspartic acid 1.794g
• Glutamic acid 3.173g
• Glycine 0.868g
• Proline 0.802g
• Serine 0.765g
• Hydroxyproline 0.098g
• Fatty acids, total trans 0.564g
• Fatty acids, total saturated 6.105g
• 10:0 0.006g
• 12:0 0.010g
• 14:0 0.402g
• 16:0 3.455g
• 18:0 1.950g
• 20:0 0.014g
• 18:1 undifferentiated 5.692g
• 18:2 undifferentiated 0.409g
• 18:3 undifferentiated 0.034g
• 20:4 undifferentiated 0.064g
• 22:0 0.007g
• 14:1 0.084g
• 16:1 undifferentiated 0.368g
• 20:1 0.023g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.013g
• Fatty acids, total monounsaturated 6.167g
• Fatty acids, total polyunsaturated 0.531g
• 15:0 0.067g
• 17:0 0.193g
• 20:2 n-6 c,c 0.005g
• 18:1-11 t (18:1t n-7) 0.087g