Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Manufacturer: None

• Energy 248.000kcal
• Energy 1039.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 2.000IU
• Retinol 1.000µg
• Vitamin A, RAE 1.000µg
• Cholesterol 74.000mg
• Protein 18.500g
• Total lipid (fat) 19.110g
• Carbohydrate, by difference 0.580g
• Ash 0.910g
• Water 60.900g
• Iron, Fe 2.370mg
• Tryptophan 0.210g
• Threonine 0.831g
• Isoleucine 0.804g
• Leucine 1.519g
• Lysine 1.651g
• Methionine 0.535g
• Cystine 0.195g
• Phenylalanine 0.715g
• Tyrosine 0.651g
• Valine 0.849g
• Arginine 1.234g
• Histidine 0.605g
• Alanine 1.061g
• Aspartic acid 1.690g
• Glutamic acid 2.989g
• Glycine 0.817g
• Proline 0.755g
• Serine 0.721g
• Hydroxyproline 0.093g
• Fatty acids, total trans 0.705g
• Fatty acids, total saturated 7.788g
• 10:0 0.008g
• 12:0 0.011g
• 14:0 0.504g
• 16:0 4.657g
• 18:0 2.287g
• 20:0 0.016g
• 18:1 undifferentiated 8.177g
• 18:2 undifferentiated 0.618g
• 18:3 undifferentiated 0.043g
• 20:4 undifferentiated 0.065g
• 22:0 0.005g
• 14:1 0.103g
• 16:1 undifferentiated 0.607g
• 20:1 0.039g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.009g
• Fatty acids, total monounsaturated 8.926g
• Fatty acids, total polyunsaturated 0.746g
• 15:0 0.079g
• 17:0 0.220g
• 20:2 n-6 c,c 0.006g
• 18:1-11 t (18:1t n-7) 0.051g