Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 191.000kcal
• Energy 801.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 64.000mg
• Cholesterol 59.000mg
• Protein 20.190g
• Total lipid (fat) 12.300g
• Ash 1.040g
• Water 66.470g
• Iron, Fe 2.240mg
• Tryptophan 0.232g
• Threonine 0.914g
• Isoleucine 0.884g
• Leucine 1.671g
• Lysine 1.817g
• Methionine 0.589g
• Cystine 0.215g
• Phenylalanine 0.787g
• Tyrosine 0.716g
• Valine 0.934g
• Arginine 1.358g
• Histidine 0.666g
• Alanine 1.167g
• Aspartic acid 1.859g
• Glutamic acid 3.288g
• Glycine 0.899g
• Proline 0.831g
• Serine 0.793g
• Hydroxyproline 0.102g
• Fatty acids, total trans 0.464g
• Fatty acids, total saturated 5.507g
• 10:0 0.005g
• 12:0 0.009g
• 14:0 0.355g
• 16:0 3.119g
• 18:0 1.766g
• 20:0 0.013g
• 18:1 undifferentiated 4.860g
• 18:2 undifferentiated 0.374g
• 18:3 undifferentiated 0.030g
• 20:4 undifferentiated 0.066g
• 22:0 0.007g
• 14:1 0.068g
• 16:1 undifferentiated 0.302g
• 20:1 0.017g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.013g
• Fatty acids, total monounsaturated 5.246g
• Fatty acids, total polyunsaturated 0.494g
• 15:0 0.060g
• 17:0 0.173g
• 18:1 t 0.399g
• 18:2 t not further defined 0.054g
• 20:2 n-6 c,c 0.005g
• 18:1 c 4.461g
• 18:2 n-6 c,c 0.320g
• Fatty acids, total trans-monoenoic 0.399g
• Fatty acids, total trans-polyenoic 0.065g
• 18:3 n-3 c,c,c (ALA) 0.019g
• 18:3i 0.011g