Beef, Australian, imported, Wagyu, loin, tenderloin steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Manufacturer: None

• Energy 237.000kcal
• Energy 993.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 62.000mg
• Cholesterol 74.000mg
• Protein 18.870g
• Total lipid (fat) 17.730g
• Carbohydrate, by difference 0.570g
• Ash 0.930g
• Water 61.910g
• Iron, Fe 2.410mg
• Tryptophan 0.216g
• Threonine 0.854g
• Isoleucine 0.826g
• Leucine 1.562g
• Lysine 1.698g
• Methionine 0.550g
• Cystine 0.201g
• Phenylalanine 0.736g
• Tyrosine 0.669g
• Valine 0.873g
• Arginine 1.269g
• Histidine 0.622g
• Alanine 1.091g
• Aspartic acid 1.737g
• Glutamic acid 3.073g
• Glycine 0.840g
• Proline 0.777g
• Serine 0.741g
• Hydroxyproline 0.095g
• Fatty acids, total trans 0.645g
• Fatty acids, total saturated 7.377g
• 10:0 0.008g
• 12:0 0.011g
• 14:0 0.469g
• 16:0 4.406g
• 18:0 2.178g
• 20:0 0.015g
• 18:1 undifferentiated 7.513g
• 18:2 undifferentiated 0.575g
• 18:3 undifferentiated 0.038g
• 20:4 undifferentiated 0.066g
• 22:0 0.005g
• 14:1 0.085g
• 16:1 undifferentiated 0.539g
• 20:1 0.033g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.009g
• Fatty acids, total monounsaturated 8.170g
• Fatty acids, total polyunsaturated 0.698g
• 15:0 0.075g
• 17:0 0.211g
• 18:1 t 0.546g
• 18:2 t not further defined 0.084g
• 20:2 n-6 c,c 0.005g
• 18:1 c 6.967g
• 18:2 n-6 c,c 0.491g
• Fatty acids, total trans-monoenoic 0.546g
• Fatty acids, total trans-polyenoic 0.100g
• 18:3 n-3 c,c,c (ALA) 0.023g
• 18:3i 0.016g