Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 289.000kcal
• Energy 1210.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 56.000mg
• Vitamin A, IU 13.000IU
• Retinol 4.000µg
• Vitamin A, RAE 4.000µg
• Cholesterol 63.000mg
• Protein 17.670g
• Total lipid (fat) 24.200g
• Carbohydrate, by difference 0.120g
• Ash 0.800g
• Water 57.210g
• Iron, Fe 1.690mg
• Tryptophan 0.190g
• Threonine 0.749g
• Isoleucine 0.724g
• Leucine 1.370g
• Lysine 1.489g
• Methionine 0.483g
• Cystine 0.176g
• Phenylalanine 0.645g
• Tyrosine 0.587g
• Valine 0.765g
• Arginine 1.113g
• Histidine 0.546g
• Alanine 0.956g
• Aspartic acid 1.523g
• Glutamic acid 2.695g
• Glycine 0.737g
• Proline 0.681g
• Serine 0.650g
• Hydroxyproline 0.084g
• Fatty acids, total trans 1.028g
• Fatty acids, total saturated 8.928g
• 10:0 0.009g
• 12:0 0.015g
• 14:0 0.663g
• 16:0 5.188g
• 18:0 2.647g
• 20:0 0.017g
• 18:1 undifferentiated 11.050g
• 18:2 undifferentiated 0.541g
• 18:3 undifferentiated 0.044g
• 20:4 undifferentiated 0.035g
• 22:0 0.006g
• 14:1 0.198g
• 16:1 undifferentiated 0.870g
• 18:4 0.001g
• 20:1 0.062g
• 20:5 n-3 (EPA) 0.006g
• 22:5 n-3 (DPA) 0.008g
• Fatty acids, total monounsaturated 12.179g
• Fatty acids, total polyunsaturated 0.642g
• 15:0 0.097g
• 17:0 0.284g
• 24:0 0.001g
• 20:2 n-6 c,c 0.006g
• 20:3 undifferentiated 0.001g
• 18:1-11 t (18:1t n-7) 0.452g