Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 223.000kcal
• Energy 931.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 61.000mg
• Cholesterol 58.000mg
• Protein 20.150g
• Total lipid (fat) 15.690g
• Carbohydrate, by difference 0.200g
• Ash 0.890g
• Water 63.070g
• Iron, Fe 1.850mg
• Tryptophan 0.231g
• Threonine 0.912g
• Isoleucine 0.882g
• Leucine 1.668g
• Lysine 1.813g
• Methionine 0.588g
• Cystine 0.214g
• Phenylalanine 0.785g
• Tyrosine 0.715g
• Valine 0.932g
• Arginine 1.355g
• Histidine 0.665g
• Alanine 1.165g
• Aspartic acid 1.855g
• Glutamic acid 3.281g
• Glycine 0.897g
• Proline 0.829g
• Serine 0.792g
• Hydroxyproline 0.102g
• Fatty acids, total trans 0.524g
• Fatty acids, total saturated 5.909g
• 10:0 0.006g
• 12:0 0.011g
• 14:0 0.444g
• 16:0 3.534g
• 18:0 1.659g
• 20:0 0.009g
• 18:1 undifferentiated 7.263g
• 18:2 undifferentiated 0.362g
• 18:3 undifferentiated 0.023g
• 20:4 undifferentiated 0.038g
• 22:0 0.005g
• 14:1 0.130g
• 16:1 undifferentiated 0.593g
• 20:1 0.036g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.007g
• Fatty acids, total monounsaturated 8.022g
• Fatty acids, total polyunsaturated 0.441g
• 15:0 0.060g
• 17:0 0.180g
• 18:1 t 0.446g
• 18:2 t not further defined 0.065g
• 20:2 n-6 c,c 0.005g
• 18:1 c 6.817g
• 18:2 n-6 c,c 0.298g
• Fatty acids, total trans-monoenoic 0.446g
• Fatty acids, total trans-polyenoic 0.078g
• 18:3 n-3 c,c,c (ALA) 0.011g
• 18:3i 0.013g