Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 317.000kcal
• Energy 1327.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 52.000mg
• Vitamin A, IU 17.000IU
• Retinol 5.000µg
• Vitamin A, RAE 5.000µg
• Cholesterol 76.000mg
• Protein 17.070g
• Total lipid (fat) 27.640g
• Ash 0.780g
• Water 54.630g
• Iron, Fe 1.680mg
• Tryptophan 0.179g
• Threonine 0.709g
• Isoleucine 0.685g
• Leucine 1.295g
• Lysine 1.408g
• Methionine 0.456g
• Cystine 0.167g
• Phenylalanine 0.610g
• Tyrosine 0.555g
• Valine 0.724g
• Arginine 1.052g
• Histidine 0.516g
• Alanine 0.904g
• Aspartic acid 1.441g
• Glutamic acid 2.548g
• Glycine 0.697g
• Proline 0.644g
• Serine 0.615g
• Hydroxyproline 0.079g
• Fatty acids, total trans 1.361g
• Fatty acids, total saturated 10.329g
• 10:0 0.010g
• 12:0 0.017g
• 14:0 0.748g
• 16:0 6.039g
• 18:0 3.046g
• 20:0 0.021g
• 18:1 undifferentiated 12.389g
• 18:2 undifferentiated 0.647g
• 18:3 undifferentiated 0.059g
• 20:4 undifferentiated 0.035g
• 22:0 0.007g
• 14:1 0.224g
• 16:1 undifferentiated 1.001g
• 18:4 0.002g
• 20:1 0.071g
• 20:5 n-3 (EPA) 0.006g
• 22:5 n-3 (DPA) 0.008g
• Fatty acids, total monounsaturated 13.685g
• Fatty acids, total polyunsaturated 0.763g
• 15:0 0.115g
• 17:0 0.326g
• 24:0 0.002g
• 20:2 n-6 c,c 0.006g
• 20:3 undifferentiated 0.002g
• 18:1-11 t (18:1t n-7) 0.589g