Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw

Manufacturer: None

• Energy 404.000kcal
• Energy 1690.000kJ
• Calcium, Ca 3.000mg
• Sodium, Na 57.000mg
• Vitamin A, IU 18.000IU
• Retinol 6.000µg
• Vitamin A, RAE 6.000µg
• Cholesterol 82.000mg
• Protein 14.540g
• Total lipid (fat) 38.300g
• Carbohydrate, by difference 0.280g
• Ash 0.610g
• Water 46.270g
• Iron, Fe 1.820mg
• Tryptophan 0.152g
• Threonine 0.599g
• Isoleucine 0.579g
• Leucine 1.095g
• Lysine 1.190g
• Methionine 0.386g
• Cystine 0.141g
• Phenylalanine 0.516g
• Tyrosine 0.469g
• Valine 0.612g
• Arginine 0.890g
• Histidine 0.436g
• Alanine 0.765g
• Aspartic acid 1.218g
• Glutamic acid 2.154g
• Glycine 0.589g
• Proline 0.544g
• Serine 0.520g
• Hydroxyproline 0.067g
• Fatty acids, total trans 1.423g
• Fatty acids, total saturated 13.942g
• 10:0 0.011g
• 12:0 0.021g
• 14:0 1.056g
• 16:0 8.647g
• 18:0 3.687g
• 20:0 0.027g
• 18:1 undifferentiated 17.568g
• 18:2 undifferentiated 0.999g
• 18:3 undifferentiated 0.089g
• 20:4 undifferentiated 0.038g
• 22:0 0.007g
• 14:1 0.393g
• 16:1 undifferentiated 1.499g
• 18:4 0.002g
• 20:1 0.116g
• 20:5 n-3 (EPA) 0.006g
• 22:5 n-3 (DPA) 0.010g
• Fatty acids, total monounsaturated 19.576g
• Fatty acids, total polyunsaturated 1.153g
• 15:0 0.142g
• 17:0 0.341g
• 24:0 0.002g
• 20:2 n-6 c,c 0.008g
• 20:3 undifferentiated 0.002g
• 18:1-11 t (18:1t n-7) 0.505g