Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 4/5, raw

Manufacturer: None

• Energy 234.000kcal
• Energy 978.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 58.000mg
• Cholesterol 72.000mg
• Protein 20.350g
• Total lipid (fat) 16.930g
• Ash 0.910g
• Water 61.920g
• Iron, Fe 1.890mg
• Tryptophan 0.233g
• Threonine 0.921g
• Isoleucine 0.891g
• Leucine 1.684g
• Lysine 1.831g
• Methionine 0.593g
• Cystine 0.217g
• Phenylalanine 0.793g
• Tyrosine 0.722g
• Valine 0.941g
• Arginine 1.369g
• Histidine 0.671g
• Alanine 1.176g
• Aspartic acid 1.874g
• Glutamic acid 3.314g
• Glycine 0.906g
• Proline 0.838g
• Serine 0.799g
• Hydroxyproline 0.103g
• Fatty acids, total trans 0.758g
• Fatty acids, total saturated 6.536g
• 10:0 0.006g
• 12:0 0.011g
• 14:0 0.474g
• 16:0 3.998g
• 18:0 1.769g
• 20:0 0.011g
• 18:1 undifferentiated 7.600g
• 18:2 undifferentiated 0.434g
• 18:3 undifferentiated 0.034g
• 20:4 undifferentiated 0.039g
• 22:0 0.005g
• 14:1 0.143g
• 16:1 undifferentiated 0.670g
• 20:1 0.038g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.006g
• Fatty acids, total monounsaturated 8.451g
• Fatty acids, total polyunsaturated 0.523g
• 15:0 0.068g
• 17:0 0.193g
• 18:1 t 0.655g
• 18:2 t not further defined 0.085g
• 20:2 n-6 c,c 0.005g
• 18:1 c 6.945g
• 18:2 n-6 c,c 0.349g
• Fatty acids, total trans-monoenoic 0.655g
• Fatty acids, total trans-polyenoic 0.103g
• 18:3 n-3 c,c,c (ALA) 0.016g
• 18:3i 0.018g