Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw

Manufacturer: None

• Energy 330.000kcal
• Energy 1380.000kJ
• Calcium, Ca 4.000mg
• Sodium, Na 65.000mg
• Cholesterol 77.000mg
• Protein 17.610g
• Total lipid (fat) 28.610g
• Carbohydrate, by difference 0.460g
• Ash 0.730g
• Water 52.580g
• Iron, Fe 2.140mg
• Tryptophan 0.202g
• Threonine 0.798g
• Isoleucine 0.771g
• Leucine 1.458g
• Lysine 1.585g
• Methionine 0.514g
• Cystine 0.187g
• Phenylalanine 0.687g
• Tyrosine 0.625g
• Valine 0.815g
• Arginine 1.184g
• Histidine 0.581g
• Alanine 1.018g
• Aspartic acid 1.622g
• Glutamic acid 2.868g
• Glycine 0.784g
• Proline 0.725g
• Serine 0.692g
• Hydroxyproline 0.089g
• Fatty acids, total trans 0.911g
• Fatty acids, total saturated 11.123g
• 10:0 0.009g
• 12:0 0.017g
• 14:0 0.863g
• 16:0 7.071g
• 18:0 2.776g
• 20:0 0.019g
• 18:1 undifferentiated 12.842g
• 18:2 undifferentiated 0.675g
• 18:3 undifferentiated 0.054g
• 20:4 undifferentiated 0.041g
• 22:0 0.005g
• 14:1 0.294g
• 16:1 undifferentiated 1.135g
• 20:1 0.073g
• 20:5 n-3 (EPA) 0.005g
• 22:5 n-3 (DPA) 0.008g
• Fatty acids, total monounsaturated 14.343g
• Fatty acids, total polyunsaturated 0.789g
• 15:0 0.107g
• 17:0 0.256g
• 18:1 t 0.744g
• 18:2 t not further defined 0.139g
• 20:2 n-6 c,c 0.005g
• 18:1 c 12.098g
• 18:2 n-6 c,c 0.536g
• Fatty acids, total trans-monoenoic 0.744g
• Fatty acids, total trans-polyenoic 0.167g
• 18:3 n-3 c,c,c (ALA) 0.026g
• 18:3i 0.028g