Beef, chuck eye roast, boneless, America's Beef Roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Manufacturer: None
- Energy 229.000kcal
- Energy 959.000kJ
- Calcium, Ca 19.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 185.000mg
- Potassium, K 312.000mg
- Sodium, Na 76.000mg
- Vitamin A, IU 23.000IU
- Retinol 7.000µg
- Vitamin A, RAE 7.000µg
- Vitamin D 4.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 81.000mg
- Selenium, Se 26.300µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 65.000mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 20.900mg
- Protein 24.860g
- Total lipid (fat) 14.410g
- Ash 0.940g
- Water 61.290g
- Iron, Fe 2.160mg
- Zinc, Zn 8.240mg
- Vitamin E (alpha-tocopherol) 0.070mg
- Vitamin B-12 2.660µg
- Copper, Cu 0.067mg
- Manganese, Mn 0.012mg
- Thiamin 0.067mg
- Riboflavin 0.174mg
- Niacin 4.314mg
- Pantothenic acid 0.663mg
- Vitamin B-6 0.382mg
- Tryptophan 0.280g
- Threonine 1.094g
- Isoleucine 1.057g
- Leucine 1.999g
- Lysine 2.173g
- Methionine 0.706g
- Cystine 0.261g
- Phenylalanine 0.946g
- Tyrosine 0.857g
- Valine 1.123g
- Arginine 1.637g
- Histidine 0.805g
- Alanine 1.418g
- Aspartic acid 2.229g
- Glutamic acid 3.931g
- Glycine 1.134g
- Proline 1.021g
- Serine 0.955g
- Hydroxyproline 0.170g
- Fatty acids, total trans 0.896g
- Fatty acids, total saturated 6.192g
- 14:0 0.414g
- 16:0 3.327g
- 18:0 2.250g
- 20:0 0.008g
- 18:1 undifferentiated 6.224g
- 18:2 undifferentiated 0.594g
- 18:3 undifferentiated 0.028g
- 20:4 undifferentiated 0.049g
- 14:1 0.076g
- 16:1 undifferentiated 0.408g
- 20:1 0.024g
- 20:5 n-3 (EPA) 0.001g
- 22:5 n-3 (DPA) 0.003g
- Fatty acids, total monounsaturated 6.843g
- Fatty acids, total polyunsaturated 0.679g
- 17:0 0.182g
- 24:0 0.011g
- 18:1 t 0.896g
- 18:2 CLAs 0.072g
- 20:2 n-6 c,c 0.004g
- 16:1 c 0.408g
- 18:1 c 5.328g
- 18:2 n-6 c,c 0.522g
- 17:1 0.111g
- Fatty acids, total trans-monoenoic 0.896g
- 18:3 n-3 c,c,c (ALA) 0.028g
- 18:1-11 t (18:1t n-7) 0.315g