Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Manufacturer: None

  • Energy 220.000kcal
  • Energy 920.000kJ
  • Calcium, Ca 14.000mg
  • Magnesium, Mg 22.000mg
  • Phosphorus, P 230.000mg
  • Potassium, K 298.000mg
  • Sodium, Na 67.000mg
  • Vitamin A, IU 24.000IU
  • Retinol 7.000µg
  • Vitamin A, RAE 7.000µg
  • Vitamin D 5.000IU
  • Folate, total 8.000µg
  • Folate, food 8.000µg
  • Folate, DFE 8.000µg
  • Cholesterol 113.000mg
  • Selenium, Se 37.500µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 119.000mg
  • Vitamin K (phylloquinone) 1.600µg
  • Betaine 17.400mg
  • Protein 32.070g
  • Total lipid (fat) 10.180g
  • Ash 1.620g
  • Water 57.290g
  • Iron, Fe 3.290mg
  • Zinc, Zn 10.440mg
  • Vitamin E (alpha-tocopherol) 0.110mg
  • Vitamin B-12 4.300µg
  • Copper, Cu 0.144mg
  • Manganese, Mn 0.025mg
  • Thiamin 0.083mg
  • Riboflavin 0.277mg
  • Niacin 3.809mg
  • Pantothenic acid 0.905mg
  • Vitamin B-6 0.381mg
  • Tryptophan 0.361g
  • Threonine 1.411g
  • Isoleucine 1.364g
  • Leucine 2.579g
  • Lysine 2.804g
  • Methionine 0.911g
  • Cystine 0.337g
  • Phenylalanine 1.220g
  • Tyrosine 1.106g
  • Valine 1.449g
  • Arginine 2.111g
  • Histidine 1.039g
  • Alanine 1.829g
  • Aspartic acid 2.876g
  • Glutamic acid 5.071g
  • Glycine 1.463g
  • Proline 1.318g
  • Serine 1.232g
  • Hydroxyproline 0.219g
  • Fatty acids, total trans 0.475g
  • Fatty acids, total saturated 3.638g
  • 14:0 0.219g
  • 16:0 1.992g
  • 18:0 1.300g
  • 20:0 0.003g
  • 18:1 undifferentiated 3.835g
  • 18:2 undifferentiated 0.939g
  • 18:3 undifferentiated 0.017g
  • 20:4 undifferentiated 0.080g
  • 22:6 n-3 (DHA) 0.001g
  • 14:1 0.045g
  • 16:1 undifferentiated 0.259g
  • 20:1 0.009g
  • 20:5 n-3 (EPA) 0.004g
  • 22:5 n-3 (DPA) 0.001g
  • Fatty acids, total monounsaturated 4.225g
  • Fatty acids, total polyunsaturated 1.044g
  • 17:0 0.111g
  • 24:0 0.014g
  • 18:1 t 0.475g
  • 18:2 CLAs 0.489g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.259g
  • 18:1 c 3.360g
  • 18:2 n-6 c,c 0.450g
  • 17:1 0.077g
  • Fatty acids, total trans-monoenoic 0.475g
  • 18:3 n-3 c,c,c (ALA) 0.017g
  • 18:1-11 t (18:1t n-7) 0.220g