Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw

Manufacturer: None

  • Energy 227.000kcal
  • Energy 950.000kJ
  • Calcium, Ca 12.000mg
  • Magnesium, Mg 17.000mg
  • Phosphorus, P 162.000mg
  • Potassium, K 273.000mg
  • Sodium, Na 85.000mg
  • Vitamin A, IU 15.000IU
  • Retinol 5.000µg
  • Vitamin A, RAE 5.000µg
  • Vitamin D 4.000IU
  • Folate, total 3.000µg
  • Folate, food 3.000µg
  • Folate, DFE 3.000µg
  • Cholesterol 78.000mg
  • Selenium, Se 18.600µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 61.300mg
  • Vitamin K (phylloquinone) 1.500µg
  • Betaine 19.800mg
  • Protein 17.870g
  • Total lipid (fat) 17.280g
  • Ash 0.860g
  • Water 64.760g
  • Iron, Fe 2.150mg
  • Zinc, Zn 7.040mg
  • Vitamin E (alpha-tocopherol) 0.140mg
  • Vitamin B-12 3.090µg
  • Copper, Cu 0.072mg
  • Manganese, Mn 0.010mg
  • Thiamin 0.078mg
  • Riboflavin 0.167mg
  • Niacin 3.318mg
  • Pantothenic acid 0.640mg
  • Vitamin B-6 0.306mg
  • Tryptophan 0.201g
  • Threonine 0.786g
  • Isoleucine 0.760g
  • Leucine 1.438g
  • Lysine 1.563g
  • Methionine 0.508g
  • Cystine 0.188g
  • Phenylalanine 0.680g
  • Tyrosine 0.616g
  • Valine 0.808g
  • Arginine 1.177g
  • Histidine 0.579g
  • Alanine 1.019g
  • Aspartic acid 1.603g
  • Glutamic acid 2.827g
  • Glycine 0.815g
  • Proline 0.734g
  • Serine 0.686g
  • Hydroxyproline 0.122g
  • Fatty acids, total trans 1.341g
  • Fatty acids, total saturated 7.738g
  • 14:0 0.543g
  • 16:0 4.083g
  • 18:0 2.846g
  • 20:0 0.008g
  • 18:1 undifferentiated 7.904g
  • 18:2 undifferentiated 0.650g
  • 18:3 undifferentiated 0.033g
  • 20:4 undifferentiated 0.038g
  • 14:1 0.102g
  • 16:1 undifferentiated 0.521g
  • 20:1 0.033g
  • 22:5 n-3 (DPA) 0.004g
  • Fatty acids, total monounsaturated 8.716g
  • Fatty acids, total polyunsaturated 0.729g
  • 17:0 0.251g
  • 24:0 0.007g
  • 18:1 t 1.341g
  • 18:2 CLAs 0.082g
  • 20:2 n-6 c,c 0.004g
  • 16:1 c 0.521g
  • 18:1 c 6.563g
  • 18:2 n-6 c,c 0.568g
  • 17:1 0.156g
  • Fatty acids, total trans-monoenoic 1.341g
  • 18:3 n-3 c,c,c (ALA) 0.033g
  • 18:1-11 t (18:1t n-7) 0.575g