Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Manufacturer: None

  • Energy 175.000kcal
  • Energy 732.000kJ
  • Calcium, Ca 11.000mg
  • Magnesium, Mg 21.000mg
  • Phosphorus, P 187.000mg
  • Potassium, K 313.000mg
  • Sodium, Na 81.000mg
  • Vitamin A, IU 6.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 2.000µg
  • Vitamin D 5.000IU
  • Folate, total 3.000µg
  • Folate, food 3.000µg
  • Folate, DFE 3.000µg
  • Cholesterol 73.000mg
  • Selenium, Se 22.300µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 74.300mg
  • Vitamin K (phylloquinone) 1.500µg
  • Betaine 23.100mg
  • Protein 19.380g
  • Total lipid (fat) 10.700g
  • Carbohydrate, by difference 0.290g
  • Ash 0.900g
  • Water 68.730g
  • Iron, Fe 2.530mg
  • Zinc, Zn 8.250mg
  • Vitamin E (alpha-tocopherol) 0.170mg
  • Vitamin B-12 3.320µg
  • Copper, Cu 0.079mg
  • Manganese, Mn 0.014mg
  • Thiamin 0.080mg
  • Riboflavin 0.200mg
  • Niacin 3.567mg
  • Pantothenic acid 0.740mg
  • Vitamin B-6 0.311mg
  • Tryptophan 0.222g
  • Threonine 0.878g
  • Isoleucine 0.848g
  • Leucine 1.604g
  • Lysine 1.743g
  • Methionine 0.565g
  • Cystine 0.206g
  • Phenylalanine 0.755g
  • Tyrosine 0.687g
  • Valine 0.896g
  • Arginine 1.303g
  • Histidine 0.639g
  • Alanine 1.120g
  • Aspartic acid 1.784g
  • Glutamic acid 3.156g
  • Glycine 0.863g
  • Proline 0.798g
  • Serine 0.761g
  • Hydroxyproline 0.098g
  • Fatty acids, total trans 0.489g
  • Fatty acids, total saturated 4.550g
  • 14:0 0.282g
  • 16:0 2.522g
  • 18:0 1.589g
  • 20:0 0.009g
  • 18:1 undifferentiated 5.166g
  • 18:2 undifferentiated 0.363g
  • 18:3 undifferentiated 0.018g
  • 20:4 undifferentiated 0.044g
  • 14:1 0.063g
  • 16:1 undifferentiated 0.359g
  • 20:1 0.028g
  • 20:5 n-3 (EPA) 0.001g
  • Fatty acids, total monounsaturated 5.723g
  • Fatty acids, total polyunsaturated 0.427g
  • 17:0 0.138g
  • 24:0 0.010g
  • 18:1 t 0.474g
  • 18:2 CLAs 0.031g
  • 18:1 c 4.692g
  • 18:2 n-6 c,c 0.333g
  • 17:1 0.107g
  • Fatty acids, total trans-monoenoic 0.489g
  • 18:3 n-3 c,c,c (ALA) 0.018g
  • 18:1-11 t (18:1t n-7) 0.330g