Beef, chuck, shoulder clod, shoulder top and center steaks, separable lean and fat, trimmed to 0" fat, all grades, raw

Manufacturer: None

  • Energy 141.000kcal
  • Energy 592.000kJ
  • Calcium, Ca 4.000mg
  • Magnesium, Mg 24.000mg
  • Phosphorus, P 215.000mg
  • Potassium, K 355.000mg
  • Sodium, Na 60.000mg
  • Folate, total 7.000µg
  • Folate, food 7.000µg
  • Folate, DFE 7.000µg
  • Cholesterol 57.000mg
  • Selenium, Se 30.400µg
  • Choline, total 86.000mg
  • Menaquinone-4 1.500µg
  • Vitamin K (phylloquinone) 0.200µg
  • Betaine 13.400mg
  • Protein 20.670g
  • Total lipid (fat) 5.880g
  • Ash 0.900g
  • Water 72.510g
  • Iron, Fe 2.310mg
  • Zinc, Zn 5.490mg
  • Vitamin E (alpha-tocopherol) 0.180mg
  • Tocopherol, gamma 0.020mg
  • Tocopherol, delta 0.010mg
  • Vitamin B-12 3.930µg
  • Copper, Cu 0.094mg
  • Manganese, Mn 0.014mg
  • Thiamin 0.079mg
  • Riboflavin 0.238mg
  • Niacin 5.193mg
  • Pantothenic acid 0.775mg
  • Vitamin B-6 0.656mg
  • Tryptophan 0.136g
  • Threonine 0.826g
  • Isoleucine 0.941g
  • Leucine 1.645g
  • Lysine 1.747g
  • Methionine 0.538g
  • Cystine 0.267g
  • Phenylalanine 0.817g
  • Tyrosine 0.659g
  • Valine 1.026g
  • Arginine 1.337g
  • Histidine 0.660g
  • Alanine 1.257g
  • Aspartic acid 1.883g
  • Glutamic acid 3.104g
  • Glycine 1.259g
  • Proline 0.986g
  • Serine 0.814g
  • Hydroxyproline 0.094g
  • Fatty acids, total trans 0.196g
  • Fatty acids, total saturated 1.985g
  • 14:0 0.143g
  • 16:0 1.190g
  • 18:0 0.577g
  • 18:1 undifferentiated 1.993g
  • 18:2 undifferentiated 0.261g
  • 18:3 undifferentiated 0.004g
  • 20:4 undifferentiated 0.049g
  • 22:0 0.006g
  • 14:1 0.039g
  • 16:1 undifferentiated 0.165g
  • 20:1 0.002g
  • Fatty acids, total monounsaturated 2.937g
  • Fatty acids, total polyunsaturated 0.397g
  • 15:0 0.021g
  • 17:0 0.049g
  • 18:1 t 0.156g
  • 18:2 t,t 0.040g
  • 18:1 c 1.837g
  • 18:2 n-6 c,c 0.222g
  • Fatty acids, total trans-monoenoic 0.156g
  • Fatty acids, total trans-polyenoic 0.040g
  • 18:3 n-3 c,c,c (ALA) 0.004g