Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean and fat, trimmed to 0" fat, all grades, raw

Manufacturer: None

  • Energy 182.000kcal
  • Energy 762.000kJ
  • Calcium, Ca 11.000mg
  • Magnesium, Mg 20.000mg
  • Phosphorus, P 178.000mg
  • Potassium, K 315.000mg
  • Sodium, Na 76.000mg
  • Vitamin A, IU 13.000IU
  • Retinol 4.000µg
  • Vitamin A, RAE 4.000µg
  • Vitamin D 4.000IU
  • Folate, total 3.000µg
  • Folate, food 3.000µg
  • Folate, DFE 3.000µg
  • Cholesterol 69.000mg
  • Selenium, Se 21.200µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 69.800mg
  • Vitamin K (phylloquinone) 1.500µg
  • Betaine 20.800mg
  • Protein 18.990g
  • Total lipid (fat) 11.640g
  • Carbohydrate, by difference 0.360g
  • Ash 0.900g
  • Water 68.110g
  • Iron, Fe 2.380mg
  • Zinc, Zn 7.400mg
  • Vitamin E (alpha-tocopherol) 0.140mg
  • Vitamin B-12 3.030µg
  • Copper, Cu 0.075mg
  • Manganese, Mn 0.014mg
  • Thiamin 0.080mg
  • Riboflavin 0.191mg
  • Niacin 3.252mg
  • Pantothenic acid 0.786mg
  • Vitamin B-6 0.399mg
  • Tryptophan 0.214g
  • Threonine 0.835g
  • Isoleucine 0.808g
  • Leucine 1.528g
  • Lysine 1.660g
  • Methionine 0.539g
  • Cystine 0.199g
  • Phenylalanine 0.723g
  • Tyrosine 0.655g
  • Valine 0.858g
  • Arginine 1.250g
  • Histidine 0.615g
  • Alanine 1.083g
  • Aspartic acid 1.703g
  • Glutamic acid 3.003g
  • Glycine 0.866g
  • Proline 0.780g
  • Serine 0.729g
  • Hydroxyproline 0.130g
  • Fatty acids, total trans 0.730g
  • Fatty acids, total saturated 4.831g
  • 14:0 0.319g
  • 16:0 2.602g
  • 18:0 1.747g
  • 20:0 0.003g
  • 18:1 undifferentiated 5.093g
  • 18:2 undifferentiated 0.504g
  • 18:3 undifferentiated 0.022g
  • 20:4 undifferentiated 0.052g
  • 14:1 0.066g
  • 16:1 undifferentiated 0.359g
  • 20:1 0.019g
  • 20:5 n-3 (EPA) 0.001g
  • 22:5 n-3 (DPA) 0.001g
  • Fatty acids, total monounsaturated 5.643g
  • Fatty acids, total polyunsaturated 0.579g
  • 17:0 0.151g
  • 24:0 0.009g
  • 18:1 t 0.730g
  • 18:2 CLAs 0.046g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.359g
  • 18:1 c 4.363g
  • 18:2 n-6 c,c 0.458g
  • 17:1 0.106g
  • Fatty acids, total trans-monoenoic 0.730g
  • 18:3 n-3 c,c,c (ALA) 0.022g
  • 18:1-11 t (18:1t n-7) 0.438g