Beef, chuck, under blade center steak, boneless, Denver Cut, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Manufacturer: None
- Energy 228.000kcal
- Energy 953.000kJ
- Calcium, Ca 12.000mg
- Magnesium, Mg 23.000mg
- Phosphorus, P 207.000mg
- Potassium, K 318.000mg
- Sodium, Na 73.000mg
- Vitamin A, IU 5.000IU
- Retinol 1.000µg
- Vitamin A, RAE 1.000µg
- Vitamin D 6.000IU
- Folate, total 6.000µg
- Folate, food 6.000µg
- Folate, DFE 6.000µg
- Cholesterol 89.000mg
- Selenium, Se 32.300µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 90.500mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 21.600mg
- Protein 26.490g
- Total lipid (fat) 13.420g
- Carbohydrate, by difference 0.280g
- Ash 0.990g
- Water 58.830g
- Iron, Fe 3.320mg
- Zinc, Zn 9.850mg
- Vitamin E (alpha-tocopherol) 0.090mg
- Vitamin B-12 3.500µg
- Copper, Cu 0.111mg
- Manganese, Mn 0.017mg
- Thiamin 0.090mg
- Riboflavin 0.243mg
- Niacin 3.600mg
- Pantothenic acid 0.870mg
- Vitamin B-6 0.399mg
- Tryptophan 0.304g
- Threonine 1.199g
- Isoleucine 1.160g
- Leucine 2.192g
- Lysine 2.383g
- Methionine 0.773g
- Cystine 0.282g
- Phenylalanine 1.033g
- Tyrosine 0.939g
- Valine 1.225g
- Arginine 1.781g
- Histidine 0.874g
- Alanine 1.531g
- Aspartic acid 2.439g
- Glutamic acid 4.314g
- Glycine 1.180g
- Proline 1.090g
- Serine 1.041g
- Hydroxyproline 0.134g
- Fatty acids, total trans 0.813g
- Fatty acids, total saturated 5.565g
- 14:0 0.365g
- 16:0 2.979g
- 18:0 2.031g
- 20:0 0.005g
- 18:1 undifferentiated 5.963g
- 18:2 undifferentiated 0.658g
- 18:3 undifferentiated 0.021g
- 20:4 undifferentiated 0.095g
- 14:1 0.071g
- 16:1 undifferentiated 0.430g
- 20:1 0.022g
- 20:5 n-3 (EPA) 0.002g
- Fatty acids, total monounsaturated 6.607g
- Fatty acids, total polyunsaturated 0.777g
- 17:0 0.170g
- 24:0 0.016g
- 18:1 t 0.813g
- 18:2 CLAs 0.052g
- 20:2 n-6 c,c 0.001g
- 18:1 c 5.149g
- 18:2 n-6 c,c 0.607g
- 17:1 0.122g
- Fatty acids, total trans-monoenoic 0.813g
- 18:3 n-3 c,c,c (ALA) 0.021g
- 18:1-11 t (18:1t n-7) 0.557g