Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised

Manufacturer: None

  • Energy 275.000kcal
  • Energy 1150.000kJ
  • Calcium, Ca 14.000mg
  • Magnesium, Mg 20.000mg
  • Phosphorus, P 181.000mg
  • Potassium, K 273.000mg
  • Sodium, Na 65.000mg
  • Vitamin A, IU 26.000IU
  • Retinol 8.000µg
  • Vitamin A, RAE 8.000µg
  • Vitamin D 6.000IU
  • Folate, total 7.000µg
  • Folate, food 7.000µg
  • Folate, DFE 7.000µg
  • Cholesterol 96.000mg
  • Selenium, Se 32.200µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 88.000mg
  • Vitamin K (phylloquinone) 1.600µg
  • Betaine 11.400mg
  • Protein 28.230g
  • Total lipid (fat) 18.000g
  • Ash 1.300g
  • Water 53.800g
  • Iron, Fe 2.800mg
  • Zinc, Zn 9.550mg
  • Vitamin E (alpha-tocopherol) 0.080mg
  • Vitamin B-12 3.190µg
  • Copper, Cu 0.090mg
  • Manganese, Mn 0.013mg
  • Thiamin 0.070mg
  • Riboflavin 0.225mg
  • Niacin 3.772mg
  • Pantothenic acid 0.724mg
  • Vitamin B-6 0.312mg
  • Tryptophan 0.318g
  • Threonine 1.242g
  • Isoleucine 1.201g
  • Leucine 2.271g
  • Lysine 2.469g
  • Methionine 0.802g
  • Cystine 0.296g
  • Phenylalanine 1.074g
  • Tyrosine 0.974g
  • Valine 1.276g
  • Arginine 1.859g
  • Histidine 0.915g
  • Alanine 1.610g
  • Aspartic acid 2.532g
  • Glutamic acid 4.465g
  • Glycine 1.288g
  • Proline 1.160g
  • Serine 1.084g
  • Hydroxyproline 0.193g
  • Fatty acids, total trans 1.043g
  • Fatty acids, total saturated 7.256g
  • 14:0 0.500g
  • 16:0 3.956g
  • 18:0 2.564g
  • 20:0 0.012g
  • 18:1 undifferentiated 7.511g
  • 18:2 undifferentiated 1.220g
  • 18:3 undifferentiated 0.034g
  • 20:4 undifferentiated 0.052g
  • 22:6 n-3 (DHA) 0.001g
  • 14:1 0.105g
  • 16:1 undifferentiated 0.526g
  • 20:1 0.045g
  • 20:5 n-3 (EPA) 0.002g
  • 22:5 n-3 (DPA) 0.004g
  • Fatty acids, total monounsaturated 8.325g
  • Fatty acids, total polyunsaturated 1.319g
  • 17:0 0.211g
  • 24:0 0.012g
  • 18:1 t 1.043g
  • 18:2 CLAs 0.653g
  • 20:2 n-6 c,c 0.006g
  • 18:1 c 6.468g
  • 18:2 n-6 c,c 0.567g
  • 17:1 0.138g
  • Fatty acids, total trans-monoenoic 1.043g
  • 18:3 n-3 c,c,c (ALA) 0.034g
  • 18:1-11 t (18:1t n-7) 0.354g