Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
Manufacturer: None
- Energy 275.000kcal
- Energy 1150.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 181.000mg
- Potassium, K 273.000mg
- Sodium, Na 65.000mg
- Vitamin A, IU 26.000IU
- Retinol 8.000µg
- Vitamin A, RAE 8.000µg
- Vitamin D 6.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 96.000mg
- Selenium, Se 32.200µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 88.000mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 11.400mg
- Protein 28.230g
- Total lipid (fat) 18.000g
- Ash 1.300g
- Water 53.800g
- Iron, Fe 2.800mg
- Zinc, Zn 9.550mg
- Vitamin E (alpha-tocopherol) 0.080mg
- Vitamin B-12 3.190µg
- Copper, Cu 0.090mg
- Manganese, Mn 0.013mg
- Thiamin 0.070mg
- Riboflavin 0.225mg
- Niacin 3.772mg
- Pantothenic acid 0.724mg
- Vitamin B-6 0.312mg
- Tryptophan 0.318g
- Threonine 1.242g
- Isoleucine 1.201g
- Leucine 2.271g
- Lysine 2.469g
- Methionine 0.802g
- Cystine 0.296g
- Phenylalanine 1.074g
- Tyrosine 0.974g
- Valine 1.276g
- Arginine 1.859g
- Histidine 0.915g
- Alanine 1.610g
- Aspartic acid 2.532g
- Glutamic acid 4.465g
- Glycine 1.288g
- Proline 1.160g
- Serine 1.084g
- Hydroxyproline 0.193g
- Fatty acids, total trans 1.043g
- Fatty acids, total saturated 7.256g
- 14:0 0.500g
- 16:0 3.956g
- 18:0 2.564g
- 20:0 0.012g
- 18:1 undifferentiated 7.511g
- 18:2 undifferentiated 1.220g
- 18:3 undifferentiated 0.034g
- 20:4 undifferentiated 0.052g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.105g
- 16:1 undifferentiated 0.526g
- 20:1 0.045g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.004g
- Fatty acids, total monounsaturated 8.325g
- Fatty acids, total polyunsaturated 1.319g
- 17:0 0.211g
- 24:0 0.012g
- 18:1 t 1.043g
- 18:2 CLAs 0.653g
- 20:2 n-6 c,c 0.006g
- 18:1 c 6.468g
- 18:2 n-6 c,c 0.567g
- 17:1 0.138g
- Fatty acids, total trans-monoenoic 1.043g
- 18:3 n-3 c,c,c (ALA) 0.034g
- 18:1-11 t (18:1t n-7) 0.354g