Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
Manufacturer: None
- Energy 284.000kcal
- Energy 1189.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 183.000mg
- Potassium, K 275.000mg
- Sodium, Na 64.000mg
- Vitamin A, IU 25.000IU
- Retinol 8.000µg
- Vitamin A, RAE 8.000µg
- Vitamin D 6.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 98.000mg
- Selenium, Se 31.900µg
- Vitamin D3 (cholecalciferol) 0.200µg
- Vitamin D (D2 + D3) 0.200µg
- Choline, total 84.800mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 11.900mg
- Protein 27.600g
- Total lipid (fat) 19.300g
- Ash 1.400g
- Water 52.710g
- Iron, Fe 2.820mg
- Zinc, Zn 9.520mg
- Vitamin E (alpha-tocopherol) 0.090mg
- Vitamin B-12 3.250µg
- Copper, Cu 0.086mg
- Manganese, Mn 0.013mg
- Thiamin 0.069mg
- Riboflavin 0.223mg
- Niacin 3.804mg
- Pantothenic acid 0.725mg
- Vitamin B-6 0.310mg
- Tryptophan 0.311g
- Threonine 1.215g
- Isoleucine 1.174g
- Leucine 2.220g
- Lysine 2.414g
- Methionine 0.784g
- Cystine 0.290g
- Phenylalanine 1.051g
- Tyrosine 0.952g
- Valine 1.248g
- Arginine 1.817g
- Histidine 0.894g
- Alanine 1.574g
- Aspartic acid 2.476g
- Glutamic acid 4.366g
- Glycine 1.259g
- Proline 1.134g
- Serine 1.060g
- Hydroxyproline 0.189g
- Fatty acids, total trans 1.072g
- Fatty acids, total saturated 7.666g
- 14:0 0.523g
- 16:0 4.178g
- 18:0 2.717g
- 20:0 0.012g
- 18:1 undifferentiated 8.071g
- 18:2 undifferentiated 1.245g
- 18:3 undifferentiated 0.035g
- 20:4 undifferentiated 0.054g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.113g
- 16:1 undifferentiated 0.562g
- 20:1 0.050g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.004g
- Fatty acids, total monounsaturated 8.944g
- Fatty acids, total polyunsaturated 1.347g
- 17:0 0.223g
- 24:0 0.013g
- 18:1 t 1.072g
- 18:2 CLAs 0.667g
- 20:2 n-6 c,c 0.006g
- 18:1 c 6.999g
- 18:2 n-6 c,c 0.578g
- 17:1 0.149g
- Fatty acids, total trans-monoenoic 1.072g
- 18:3 n-3 c,c,c (ALA) 0.035g
- 18:1-11 t (18:1t n-7) 0.361g