Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 0" fat, choice, cooked
Manufacturer: None
- Energy 233.000kcal
- Energy 976.000kJ
- Calcium, Ca 15.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 222.000mg
- Potassium, K 321.000mg
- Sodium, Na 62.000mg
- Vitamin A, IU 14.000IU
- Retinol 4.000µg
- Vitamin A, RAE 4.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 86.000mg
- Selenium, Se 28.700µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 82.300mg
- Vitamin K (phylloquinone) 1.400µg
- Betaine 10.400mg
- Protein 28.170g
- Total lipid (fat) 12.530g
- Ash 1.120g
- Water 58.700g
- Iron, Fe 2.790mg
- Zinc, Zn 6.270mg
- Vitamin E (alpha-tocopherol) 0.220mg
- Vitamin B-12 2.760µg
- Copper, Cu 0.086mg
- Manganese, Mn 0.008mg
- Thiamin 0.073mg
- Riboflavin 0.261mg
- Niacin 5.670mg
- Pantothenic acid 0.507mg
- Vitamin B-6 0.541mg
- Tryptophan 0.291g
- Threonine 1.278g
- Isoleucine 1.313g
- Leucine 2.378g
- Lysine 2.585g
- Methionine 0.772g
- Cystine 0.312g
- Phenylalanine 1.136g
- Tyrosine 1.007g
- Valine 1.411g
- Arginine 1.897g
- Histidine 0.988g
- Alanine 1.734g
- Aspartic acid 2.694g
- Glutamic acid 4.528g
- Glycine 1.472g
- Proline 1.272g
- Serine 1.142g
- Hydroxyproline 0.209g
- Fatty acids, total trans 0.365g
- Fatty acids, total saturated 5.016g
- 10:0 0.008g
- 12:0 0.009g
- 14:0 0.340g
- 16:0 2.820g
- 18:0 1.684g
- 20:0 0.006g
- 18:1 undifferentiated 5.264g
- 18:2 undifferentiated 0.552g
- 18:3 undifferentiated 0.037g
- 20:4 undifferentiated 0.045g
- 14:1 0.037g
- 16:1 undifferentiated 0.409g
- 20:1 0.025g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.006g
- Fatty acids, total monounsaturated 5.840g
- Fatty acids, total polyunsaturated 0.657g
- 15:0 0.012g
- 17:0 0.077g
- 24:0 0.004g
- 16:1 t 0.008g
- 18:1 t 0.342g
- 18:2 t not further defined 0.015g
- 18:2 CLAs 0.130g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.168g
- 18:1 c 2.505g
- 18:2 n-6 c,c 0.231g
- 17:1 0.055g
- 20:3 undifferentiated 0.007g
- Fatty acids, total trans-monoenoic 0.351g
- Fatty acids, total trans-polyenoic 0.015g
- 18:3 n-3 c,c,c (ALA) 0.012g
- 20:3 n-6 0.007g
- 18:1-11 t (18:1t n-7) 0.088g