Beef, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, all grades, cooked
Manufacturer: None
- Energy 194.000kcal
- Energy 810.000kJ
- Calcium, Ca 12.000mg
- Magnesium, Mg 23.000mg
- Phosphorus, P 200.000mg
- Potassium, K 303.000mg
- Sodium, Na 54.000mg
- Vitamin A, IU 4.000IU
- Retinol 1.000µg
- Vitamin A, RAE 1.000µg
- Vitamin D 3.000IU
- Folate, total 9.000µg
- Folate, food 9.000µg
- Folate, DFE 9.000µg
- Cholesterol 80.000mg
- Selenium, Se 33.200µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 89.200mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 13.400mg
- Protein 28.950g
- Total lipid (fat) 8.150g
- Ash 1.100g
- Water 62.480g
- Iron, Fe 2.400mg
- Zinc, Zn 5.800mg
- Vitamin E (alpha-tocopherol) 0.280mg
- Vitamin B-12 1.940µg
- Copper, Cu 0.083mg
- Manganese, Mn 0.031mg
- Thiamin 0.074mg
- Riboflavin 0.213mg
- Niacin 6.222mg
- Pantothenic acid 0.549mg
- Vitamin B-6 0.536mg
- Tryptophan 0.259g
- Threonine 1.292g
- Isoleucine 1.380g
- Leucine 2.473g
- Lysine 2.690g
- Methionine 0.788g
- Cystine 0.349g
- Phenylalanine 1.189g
- Tyrosine 1.029g
- Valine 1.484g
- Arginine 1.972g
- Histidine 1.027g
- Alanine 1.809g
- Aspartic acid 2.806g
- Glutamic acid 4.676g
- Glycine 1.589g
- Proline 1.354g
- Serine 1.198g
- Hydroxyproline 0.237g
- Fatty acids, total trans 0.251g
- Fatty acids, total saturated 3.108g
- 10:0 0.004g
- 12:0 0.005g
- 14:0 0.205g
- 16:0 1.779g
- 18:0 1.024g
- 20:0 0.002g
- 18:1 undifferentiated 3.181g
- 18:2 undifferentiated 0.318g
- 18:3 undifferentiated 0.017g
- 20:4 undifferentiated 0.048g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.026g
- 16:1 undifferentiated 0.262g
- 20:1 0.007g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.012g
- Fatty acids, total monounsaturated 3.533g
- Fatty acids, total polyunsaturated 0.408g
- 15:0 0.024g
- 17:0 0.060g
- 24:0 0.005g
- 16:1 t 0.007g
- 18:1 t 0.233g
- 18:2 t not further defined 0.011g
- 18:2 CLAs 0.017g
- 16:1 c 0.141g
- 18:1 c 1.722g
- 18:2 n-6 c,c 0.192g
- 17:1 0.043g
- 20:3 undifferentiated 0.008g
- Fatty acids, total trans-monoenoic 0.239g
- Fatty acids, total trans-polyenoic 0.011g
- 15:1 0.013g
- 18:3 n-3 c,c,c (ALA) 0.008g
- 20:3 n-6 0.008g