Beef, loin, bottom sirloin butt, tri-tip steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled

Manufacturer: None

• Energy 265.000kcal
• Energy 1108.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 265.000mg
• Potassium, K 437.000mg
• Sodium, Na 72.000mg
• Folate, total 10.000µg
• Folate, food 10.000µg
• Folate, DFE 10.000µg
• Cholesterol 68.000mg
• Selenium, Se 10.300µg
• Choline, total 114.200mg
• Betaine 15.000mg
• Protein 29.970g
• Total lipid (fat) 15.180g
• Ash 1.450g
• Water 50.500g
• Iron, Fe 3.640mg
• Zinc, Zn 7.050mg
• Vitamin E (alpha-tocopherol) 0.170mg
• Vitamin B-12 2.830µg
• Copper, Cu 0.158mg
• Thiamin 0.128mg
• Riboflavin 0.286mg
• Niacin 4.225mg
• Pantothenic acid 0.590mg
• Vitamin B-6 0.443mg
• Tryptophan 0.324g
• Threonine 1.384g
• Isoleucine 1.545g
• Leucine 2.646g
• Lysine 2.809g
• Methionine 0.849g
• Cystine 0.322g
• Phenylalanine 1.298g
• Tyrosine 1.097g
• Valine 1.619g
• Arginine 2.018g
• Histidine 0.967g
• Alanine 1.811g
• Aspartic acid 2.985g
• Glutamic acid 4.801g
• Glycine 1.428g
• Proline 1.268g
• Serine 1.202g
• Hydroxyproline 0.137g
• Fatty acids, total saturated 5.707g
• 10:0 0.010g
• 12:0 0.018g
• 14:0 0.363g
• 16:0 3.610g
• 18:0 1.687g
• 20:0 0.019g
• 18:1 undifferentiated 7.115g
• 18:2 undifferentiated 0.395g
• 18:3 undifferentiated 0.085g
• 20:4 undifferentiated 0.058g
• 14:1 0.125g
• 16:1 undifferentiated 0.516g
• 20:1 0.006g
• Fatty acids, total monounsaturated 7.763g
• Fatty acids, total polyunsaturated 0.538g