Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Manufacturer: None
- Energy 149.000kcal
- Energy 623.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 12.000mg
- Phosphorus, P 211.000mg
- Potassium, K 284.000mg
- Sodium, Na 44.000mg
- Vitamin A, IU 15.000IU
- Retinol 5.000µg
- Vitamin A, RAE 5.000µg
- Vitamin D 2.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 61.000mg
- Selenium, Se 20.100µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 56.000mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.500mg
- Protein 21.670g
- Total lipid (fat) 6.930g
- Ash 1.090g
- Water 71.500g
- Iron, Fe 2.480mg
- Zinc, Zn 3.200mg
- Vitamin E (alpha-tocopherol) 0.190mg
- Vitamin B-12 3.470µg
- Copper, Cu 0.062mg
- Manganese, Mn 0.007mg
- Thiamin 0.053mg
- Riboflavin 0.312mg
- Niacin 4.705mg
- Pantothenic acid 0.361mg
- Vitamin B-6 0.607mg
- Tryptophan 0.242g
- Threonine 1.021g
- Isoleucine 1.009g
- Leucine 1.867g
- Lysine 2.075g
- Methionine 0.586g
- Cystine 0.221g
- Phenylalanine 0.869g
- Tyrosine 0.807g
- Valine 1.083g
- Arginine 1.475g
- Histidine 0.812g
- Alanine 1.343g
- Aspartic acid 2.111g
- Glutamic acid 3.542g
- Glycine 1.066g
- Proline 0.972g
- Serine 0.892g
- Hydroxyproline 0.148g
- Fatty acids, total trans 0.350g
- Fatty acids, total saturated 2.479g
- 10:0 0.006g
- 12:0 0.005g
- 14:0 0.163g
- 16:0 1.362g
- 18:0 0.832g
- 20:0 0.005g
- 18:1 undifferentiated 2.402g
- 18:2 undifferentiated 0.362g
- 18:3 undifferentiated 0.014g
- 20:4 undifferentiated 0.056g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.039g
- 16:1 undifferentiated 0.190g
- 20:1 0.014g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 2.695g
- Fatty acids, total polyunsaturated 0.463g
- 15:0 0.030g
- 17:0 0.072g
- 24:0 0.005g
- 16:1 t 0.022g
- 18:1 t 0.293g
- 18:2 t not further defined 0.036g
- 18:2 CLAs 0.031g
- 20:2 n-6 c,c 0.003g
- 16:1 c 0.169g
- 18:1 c 2.110g
- 18:2 n-6 c,c 0.295g
- 17:1 0.049g
- 20:3 undifferentiated 0.017g
- Fatty acids, total trans-monoenoic 0.315g
- Fatty acids, total trans-polyenoic 0.036g
- 18:3 n-3 c,c,c (ALA) 0.014g
- 20:3 n-6 0.017g