Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, choice, raw
Manufacturer: None
- Energy 143.000kcal
- Energy 597.000kJ
- Calcium, Ca 13.000mg
- Magnesium, Mg 12.000mg
- Phosphorus, P 212.000mg
- Potassium, K 284.000mg
- Sodium, Na 45.000mg
- Vitamin A, IU 6.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 60.000mg
- Selenium, Se 19.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 55.000mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.400mg
- Protein 21.780g
- Total lipid (fat) 6.160g
- Ash 1.110g
- Water 72.040g
- Iron, Fe 2.550mg
- Zinc, Zn 3.270mg
- Vitamin E (alpha-tocopherol) 0.240mg
- Vitamin B-12 3.400µg
- Copper, Cu 0.062mg
- Manganese, Mn 0.007mg
- Thiamin 0.053mg
- Riboflavin 0.307mg
- Niacin 4.508mg
- Pantothenic acid 0.351mg
- Vitamin B-6 0.610mg
- Tryptophan 0.258g
- Threonine 1.070g
- Isoleucine 1.064g
- Leucine 1.950g
- Lysine 2.172g
- Methionine 0.604g
- Cystine 0.227g
- Phenylalanine 0.907g
- Tyrosine 0.848g
- Valine 1.126g
- Arginine 1.520g
- Histidine 0.833g
- Alanine 1.358g
- Aspartic acid 2.189g
- Glutamic acid 3.712g
- Glycine 0.979g
- Proline 0.950g
- Serine 0.920g
- Hydroxyproline 0.110g
- Fatty acids, total trans 0.292g
- Fatty acids, total saturated 2.123g
- 10:0 0.005g
- 12:0 0.004g
- 14:0 0.136g
- 16:0 1.183g
- 18:0 0.698g
- 20:0 0.004g
- 18:1 undifferentiated 2.089g
- 18:2 undifferentiated 0.346g
- 18:3 undifferentiated 0.012g
- 20:4 undifferentiated 0.060g
- 14:1 0.032g
- 16:1 undifferentiated 0.163g
- 20:1 0.011g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.009g
- Fatty acids, total monounsaturated 2.338g
- Fatty acids, total polyunsaturated 0.450g
- 15:0 0.025g
- 17:0 0.063g
- 24:0 0.005g
- 16:1 t 0.020g
- 18:1 t 0.242g
- 18:2 t not further defined 0.031g
- 18:2 CLAs 0.025g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.143g
- 18:1 c 1.847g
- 18:2 n-6 c,c 0.290g
- 17:1 0.044g
- 20:3 undifferentiated 0.017g
- Fatty acids, total trans-monoenoic 0.261g
- Fatty acids, total trans-polyenoic 0.031g
- 18:3 n-3 c,c,c (ALA) 0.012g
- 20:3 n-6 0.017g