Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Manufacturer: None
- Energy 223.000kcal
- Energy 931.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 19.000mg
- Phosphorus, P 265.000mg
- Potassium, K 366.000mg
- Sodium, Na 59.000mg
- Vitamin A, IU 22.000IU
- Retinol 7.000µg
- Vitamin A, RAE 7.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 81.000mg
- Selenium, Se 25.900µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 67.400mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 9.700mg
- Protein 28.570g
- Total lipid (fat) 11.150g
- Ash 1.120g
- Water 59.980g
- Iron, Fe 3.410mg
- Zinc, Zn 4.660mg
- Vitamin E (alpha-tocopherol) 0.140mg
- Vitamin B-12 4.250µg
- Copper, Cu 0.090mg
- Manganese, Mn 0.010mg
- Thiamin 0.064mg
- Riboflavin 0.410mg
- Niacin 5.813mg
- Pantothenic acid 0.369mg
- Vitamin B-6 0.712mg
- Tryptophan 0.320g
- Threonine 1.347g
- Isoleucine 1.331g
- Leucine 2.463g
- Lysine 2.737g
- Methionine 0.773g
- Cystine 0.291g
- Phenylalanine 1.146g
- Tyrosine 1.065g
- Valine 1.428g
- Arginine 1.946g
- Histidine 1.071g
- Alanine 1.772g
- Aspartic acid 2.784g
- Glutamic acid 4.672g
- Glycine 1.406g
- Proline 1.282g
- Serine 1.177g
- Hydroxyproline 0.197g
- Fatty acids, total trans 0.626g
- Fatty acids, total saturated 4.534g
- 10:0 0.012g
- 12:0 0.009g
- 14:0 0.318g
- 16:0 2.584g
- 18:0 1.421g
- 20:0 0.010g
- 18:1 undifferentiated 4.569g
- 18:2 undifferentiated 0.478g
- 18:3 undifferentiated 0.019g
- 20:4 undifferentiated 0.046g
- 16:1 undifferentiated 0.387g
- 20:1 0.030g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.011g
- Fatty acids, total monounsaturated 5.081g
- Fatty acids, total polyunsaturated 0.578g
- 15:0 0.051g
- 17:0 0.128g
- 24:0 0.002g
- 16:1 t 0.034g
- 18:1 t 0.532g
- 18:2 t not further defined 0.060g
- 18:2 CLAs 0.059g
- 20:2 n-6 c,c 0.004g
- 16:1 c 0.353g
- 18:1 c 4.037g
- 18:2 n-6 c,c 0.359g
- 17:1 0.095g
- 20:3 undifferentiated 0.018g
- Fatty acids, total trans-monoenoic 0.567g
- Fatty acids, total trans-polyenoic 0.060g
- 18:3 n-3 c,c,c (ALA) 0.019g
- 20:3 n-6 0.018g