Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, raw
Manufacturer: None
- Energy 163.000kcal
- Energy 683.000kJ
- Calcium, Ca 15.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 200.000mg
- Potassium, K 273.000mg
- Sodium, Na 45.000mg
- Vitamin A, IU 13.000IU
- Retinol 4.000µg
- Vitamin A, RAE 4.000µg
- Vitamin D 3.000IU
- Folate, total 4.000µg
- Folate, food 4.000µg
- Folate, DFE 4.000µg
- Cholesterol 61.000mg
- Selenium, Se 20.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 58.000mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.800mg
- Protein 22.430g
- Total lipid (fat) 8.170g
- Ash 1.000g
- Water 68.750g
- Iron, Fe 1.830mg
- Zinc, Zn 3.570mg
- Vitamin E (alpha-tocopherol) 0.220mg
- Vitamin B-12 1.740µg
- Copper, Cu 0.043mg
- Manganese, Mn 0.002mg
- Thiamin 0.055mg
- Riboflavin 0.203mg
- Niacin 6.515mg
- Pantothenic acid 0.373mg
- Vitamin B-6 0.563mg
- Tryptophan 0.251g
- Threonine 1.057g
- Isoleucine 1.045g
- Leucine 1.933g
- Lysine 2.148g
- Methionine 0.607g
- Cystine 0.228g
- Phenylalanine 0.900g
- Tyrosine 0.836g
- Valine 1.121g
- Arginine 1.527g
- Histidine 0.841g
- Alanine 1.390g
- Aspartic acid 2.185g
- Glutamic acid 3.667g
- Glycine 1.103g
- Proline 1.006g
- Serine 0.923g
- Hydroxyproline 0.153g
- Fatty acids, total trans 0.473g
- Fatty acids, total saturated 3.478g
- 10:0 0.007g
- 12:0 0.007g
- 14:0 0.234g
- 16:0 1.972g
- 18:0 1.111g
- 20:0 0.006g
- 18:1 undifferentiated 3.503g
- 18:2 undifferentiated 0.393g
- 18:3 undifferentiated 0.014g
- 20:4 undifferentiated 0.045g
- 14:1 0.054g
- 16:1 undifferentiated 0.297g
- 20:1 0.017g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.009g
- Fatty acids, total monounsaturated 3.941g
- Fatty acids, total polyunsaturated 0.480g
- 15:0 0.040g
- 17:0 0.097g
- 24:0 0.005g
- 16:1 t 0.024g
- 18:1 t 0.400g
- 18:2 t not further defined 0.048g
- 18:2 CLAs 0.039g
- 20:2 n-6 c,c 0.002g
- 16:1 c 0.273g
- 18:1 c 3.103g
- 18:2 n-6 c,c 0.306g
- 17:1 0.071g
- 20:3 undifferentiated 0.015g
- Fatty acids, total trans-monoenoic 0.424g
- Fatty acids, total trans-polyenoic 0.048g
- 18:3 n-3 c,c,c (ALA) 0.014g
- 20:3 n-6 0.015g