Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Manufacturer: None
- Energy 207.000kcal
- Energy 865.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 15.000mg
- Phosphorus, P 274.000mg
- Potassium, K 371.000mg
- Sodium, Na 57.000mg
- Vitamin A, IU 21.000IU
- Retinol 6.000µg
- Vitamin A, RAE 6.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 85.000mg
- Selenium, Se 26.800µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 66.500mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 9.100mg
- Protein 29.160g
- Total lipid (fat) 9.120g
- Ash 1.140g
- Water 61.710g
- Iron, Fe 3.230mg
- Zinc, Zn 3.910mg
- Vitamin E (alpha-tocopherol) 0.080mg
- Vitamin B-12 4.480µg
- Copper, Cu 0.103mg
- Manganese, Mn 0.009mg
- Thiamin 0.067mg
- Riboflavin 0.425mg
- Niacin 6.133mg
- Pantothenic acid 0.408mg
- Vitamin B-6 0.712mg
- Tryptophan 0.328g
- Threonine 1.407g
- Isoleucine 1.390g
- Leucine 2.595g
- Lysine 2.897g
- Methionine 0.809g
- Cystine 0.307g
- Phenylalanine 1.195g
- Tyrosine 1.123g
- Valine 1.485g
- Arginine 2.049g
- Histidine 1.146g
- Alanine 1.843g
- Aspartic acid 2.929g
- Glutamic acid 4.892g
- Glycine 1.450g
- Proline 1.352g
- Serine 1.241g
- Hydroxyproline 0.200g
- Fatty acids, total trans 0.548g
- Fatty acids, total saturated 3.667g
- 10:0 0.010g
- 12:0 0.007g
- 14:0 0.255g
- 16:0 2.056g
- 18:0 1.179g
- 20:0 0.009g
- 18:1 undifferentiated 3.603g
- 18:2 undifferentiated 0.409g
- 18:3 undifferentiated 0.016g
- 20:4 undifferentiated 0.045g
- 16:1 undifferentiated 0.301g
- 20:1 0.023g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 4.002g
- Fatty acids, total polyunsaturated 0.502g
- 15:0 0.043g
- 17:0 0.108g
- 24:0 0.002g
- 16:1 t 0.028g
- 18:1 t 0.469g
- 18:2 t not further defined 0.051g
- 18:2 CLAs 0.049g
- 20:2 n-6 c,c 0.003g
- 16:1 c 0.272g
- 18:1 c 3.134g
- 18:2 n-6 c,c 0.310g
- 17:1 0.076g
- 20:3 undifferentiated 0.016g
- Fatty acids, total trans-monoenoic 0.497g
- Fatty acids, total trans-polyenoic 0.051g
- 18:3 n-3 c,c,c (ALA) 0.016g
- 20:3 n-6 0.016g