Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Manufacturer: None
- Energy 202.000kcal
- Energy 845.000kJ
- Calcium, Ca 14.000mg
- Magnesium, Mg 20.000mg
- Phosphorus, P 275.000mg
- Potassium, K 376.000mg
- Sodium, Na 61.000mg
- Vitamin A, IU 6.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 3.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 91.000mg
- Selenium, Se 27.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 74.600mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 12.700mg
- Protein 29.530g
- Total lipid (fat) 8.410g
- Ash 1.150g
- Water 61.740g
- Iron, Fe 3.470mg
- Zinc, Zn 4.520mg
- Vitamin E (alpha-tocopherol) 0.330mg
- Vitamin B-12 4.390µg
- Copper, Cu 0.098mg
- Manganese, Mn 0.009mg
- Thiamin 0.071mg
- Riboflavin 0.424mg
- Niacin 5.996mg
- Pantothenic acid 0.476mg
- Vitamin B-6 0.736mg
- Tryptophan 0.362g
- Threonine 1.517g
- Isoleucine 1.505g
- Leucine 2.777g
- Lysine 3.103g
- Methionine 0.857g
- Cystine 0.324g
- Phenylalanine 1.286g
- Tyrosine 1.205g
- Valine 1.591g
- Arginine 2.165g
- Histidine 1.198g
- Alanine 1.927g
- Aspartic acid 3.118g
- Glutamic acid 5.264g
- Glycine 1.391g
- Proline 1.355g
- Serine 1.310g
- Hydroxyproline 0.149g
- Fatty acids, total trans 0.437g
- Fatty acids, total saturated 3.413g
- 10:0 0.011g
- 12:0 0.007g
- 14:0 0.236g
- 16:0 1.990g
- 18:0 1.026g
- 20:0 0.008g
- 18:1 undifferentiated 3.489g
- 18:2 undifferentiated 0.386g
- 18:3 undifferentiated 0.014g
- 20:4 undifferentiated 0.046g
- 16:1 undifferentiated 0.290g
- 20:1 0.023g
- 20:5 n-3 (EPA) 0.003g
- 22:5 n-3 (DPA) 0.011g
- Fatty acids, total monounsaturated 3.875g
- Fatty acids, total polyunsaturated 0.479g
- 15:0 0.037g
- 17:0 0.097g
- 24:0 0.002g
- 16:1 t 0.026g
- 18:1 t 0.368g
- 18:2 t not further defined 0.043g
- 18:2 CLAs 0.044g
- 20:2 n-6 c,c 0.003g
- 16:1 c 0.264g
- 18:1 c 3.122g
- 18:2 n-6 c,c 0.299g
- 17:1 0.073g
- 20:3 undifferentiated 0.016g
- Fatty acids, total trans-monoenoic 0.394g
- Fatty acids, total trans-polyenoic 0.043g
- 18:3 n-3 c,c,c (ALA) 0.014g
- 20:3 n-6 0.016g