Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Manufacturer: None

  • Energy 143.000kcal
  • Energy 600.000kJ
  • Calcium, Ca 15.000mg
  • Magnesium, Mg 12.000mg
  • Phosphorus, P 207.000mg
  • Potassium, K 284.000mg
  • Sodium, Na 46.000mg
  • Vitamin A, IU 7.000IU
  • Retinol 2.000µg
  • Vitamin A, RAE 2.000µg
  • Vitamin D 2.000IU
  • Folate, total 4.000µg
  • Folate, food 4.000µg
  • Folate, DFE 4.000µg
  • Cholesterol 60.000mg
  • Selenium, Se 21.500µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Choline, total 58.300mg
  • Vitamin K (phylloquinone) 1.500µg
  • Betaine 9.900mg
  • Protein 23.070g
  • Total lipid (fat) 5.670g
  • Ash 1.020g
  • Water 70.630g
  • Iron, Fe 1.840mg
  • Zinc, Zn 3.720mg
  • Vitamin E (alpha-tocopherol) 0.220mg
  • Vitamin B-12 1.780µg
  • Copper, Cu 0.044mg
  • Manganese, Mn 0.002mg
  • Thiamin 0.056mg
  • Riboflavin 0.211mg
  • Niacin 6.742mg
  • Pantothenic acid 0.372mg
  • Vitamin B-6 0.578mg
  • Tryptophan 0.283g
  • Threonine 1.186g
  • Isoleucine 1.176g
  • Leucine 2.170g
  • Lysine 2.425g
  • Methionine 0.670g
  • Cystine 0.253g
  • Phenylalanine 1.005g
  • Tyrosine 0.942g
  • Valine 1.243g
  • Arginine 1.692g
  • Histidine 0.936g
  • Alanine 1.506g
  • Aspartic acid 2.436g
  • Glutamic acid 4.113g
  • Glycine 1.087g
  • Proline 1.059g
  • Serine 1.024g
  • Hydroxyproline 0.117g
  • Fatty acids, total trans 0.299g
  • Fatty acids, total saturated 2.345g
  • 10:0 0.006g
  • 12:0 0.005g
  • 14:0 0.152g
  • 16:0 1.360g
  • 18:0 0.723g
  • 20:0 0.004g
  • 18:1 undifferentiated 2.420g
  • 18:2 undifferentiated 0.300g
  • 18:3 undifferentiated 0.009g
  • 20:4 undifferentiated 0.046g
  • 14:1 0.031g
  • 16:1 undifferentiated 0.200g
  • 20:1 0.010g
  • 20:5 n-3 (EPA) 0.002g
  • 22:5 n-3 (DPA) 0.008g
  • Fatty acids, total monounsaturated 2.711g
  • Fatty acids, total polyunsaturated 0.381g
  • 15:0 0.026g
  • 17:0 0.065g
  • 24:0 0.004g
  • 16:1 t 0.016g
  • 18:1 t 0.252g
  • 18:2 t not further defined 0.032g
  • 18:2 CLAs 0.022g
  • 20:2 n-6 c,c 0.001g
  • 16:1 c 0.184g
  • 18:1 c 2.168g
  • 18:2 n-6 c,c 0.247g
  • 17:1 0.050g
  • 20:3 undifferentiated 0.014g
  • Fatty acids, total trans-monoenoic 0.267g
  • Fatty acids, total trans-polyenoic 0.032g
  • 18:3 n-3 c,c,c (ALA) 0.009g
  • 20:3 n-6 0.014g