Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Manufacturer: None
- Energy 199.000kcal
- Energy 834.000kJ
- Calcium, Ca 16.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 188.000mg
- Potassium, K 254.000mg
- Sodium, Na 44.000mg
- Vitamin A, IU 14.000IU
- Retinol 4.000µg
- Vitamin A, RAE 4.000µg
- Vitamin D 4.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 62.000mg
- Selenium, Se 19.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 55.000mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.300mg
- Protein 21.290g
- Total lipid (fat) 12.680g
- Ash 0.950g
- Water 65.330g
- Iron, Fe 1.800mg
- Zinc, Zn 3.290mg
- Vitamin E (alpha-tocopherol) 0.210mg
- Vitamin B-12 1.690µg
- Copper, Cu 0.040mg
- Manganese, Mn 0.002mg
- Thiamin 0.052mg
- Riboflavin 0.189mg
- Niacin 6.123mg
- Pantothenic acid 0.354mg
- Vitamin B-6 0.535mg
- Tryptophan 0.238g
- Threonine 1.004g
- Isoleucine 0.992g
- Leucine 1.835g
- Lysine 2.040g
- Methionine 0.576g
- Cystine 0.217g
- Phenylalanine 0.854g
- Tyrosine 0.793g
- Valine 1.064g
- Arginine 1.450g
- Histidine 0.798g
- Alanine 1.320g
- Aspartic acid 2.075g
- Glutamic acid 3.481g
- Glycine 1.048g
- Proline 0.955g
- Serine 0.877g
- Hydroxyproline 0.145g
- Fatty acids, total trans 0.782g
- Fatty acids, total saturated 5.491g
- 10:0 0.010g
- 12:0 0.011g
- 14:0 0.381g
- 16:0 3.066g
- 18:0 1.791g
- 20:0 0.010g
- 18:1 undifferentiated 5.477g
- 18:2 undifferentiated 0.557g
- 18:3 undifferentiated 0.022g
- 20:4 undifferentiated 0.045g
- 14:1 0.099g
- 16:1 undifferentiated 0.483g
- 20:1 0.030g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 6.204g
- Fatty acids, total polyunsaturated 0.657g
- 15:0 0.066g
- 17:0 0.153g
- 24:0 0.005g
- 16:1 t 0.038g
- 18:1 t 0.666g
- 18:2 t not further defined 0.078g
- 18:2 CLAs 0.070g
- 20:2 n-6 c,c 0.004g
- 16:1 c 0.445g
- 18:1 c 4.811g
- 18:2 n-6 c,c 0.409g
- 17:1 0.114g
- 20:3 undifferentiated 0.017g
- Fatty acids, total trans-monoenoic 0.704g
- Fatty acids, total trans-polyenoic 0.078g
- 18:3 n-3 c,c,c (ALA) 0.022g
- 20:3 n-6 0.017g