Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw
Manufacturer: None
- Energy 191.000kcal
- Energy 799.000kJ
- Calcium, Ca 15.000mg
- Magnesium, Mg 11.000mg
- Phosphorus, P 191.000mg
- Potassium, K 258.000mg
- Sodium, Na 45.000mg
- Vitamin A, IU 14.000IU
- Retinol 4.000µg
- Vitamin A, RAE 4.000µg
- Vitamin D 4.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 64.000mg
- Selenium, Se 20.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 57.600mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.300mg
- Protein 21.540g
- Total lipid (fat) 11.650g
- Ash 0.970g
- Water 66.350g
- Iron, Fe 1.710mg
- Zinc, Zn 3.240mg
- Vitamin E (alpha-tocopherol) 0.190mg
- Vitamin B-12 1.780µg
- Copper, Cu 0.041mg
- Manganese, Mn 0.002mg
- Thiamin 0.056mg
- Riboflavin 0.197mg
- Niacin 5.879mg
- Pantothenic acid 0.370mg
- Vitamin B-6 0.523mg
- Tryptophan 0.241g
- Threonine 1.034g
- Isoleucine 1.022g
- Leucine 1.908g
- Lysine 2.130g
- Methionine 0.595g
- Cystine 0.226g
- Phenylalanine 0.879g
- Tyrosine 0.826g
- Valine 1.092g
- Arginine 1.507g
- Histidine 0.843g
- Alanine 1.355g
- Aspartic acid 2.154g
- Glutamic acid 3.597g
- Glycine 1.066g
- Proline 0.994g
- Serine 0.913g
- Hydroxyproline 0.147g
- Fatty acids, total trans 0.760g
- Fatty acids, total saturated 5.202g
- 10:0 0.009g
- 12:0 0.010g
- 14:0 0.359g
- 16:0 2.890g
- 18:0 1.710g
- 20:0 0.009g
- 18:1 undifferentiated 5.150g
- 18:2 undifferentiated 0.541g
- 18:3 undifferentiated 0.021g
- 20:4 undifferentiated 0.040g
- 14:1 0.089g
- 16:1 undifferentiated 0.452g
- 20:1 0.029g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 5.826g
- Fatty acids, total polyunsaturated 0.636g
- 15:0 0.064g
- 17:0 0.146g
- 24:0 0.005g
- 16:1 t 0.038g
- 18:1 t 0.644g
- 18:2 t not further defined 0.079g
- 18:2 CLAs 0.069g
- 20:2 n-6 c,c 0.004g
- 16:1 c 0.414g
- 18:1 c 4.506g
- 18:2 n-6 c,c 0.393g
- 17:1 0.107g
- 20:3 undifferentiated 0.017g
- Fatty acids, total trans-monoenoic 0.682g
- Fatty acids, total trans-polyenoic 0.079g
- 18:3 n-3 c,c,c (ALA) 0.021g
- 20:3 n-6 0.017g