Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw
Manufacturer: None
- Energy 143.000kcal
- Energy 600.000kJ
- Calcium, Ca 15.000mg
- Magnesium, Mg 12.000mg
- Phosphorus, P 207.000mg
- Potassium, K 284.000mg
- Sodium, Na 46.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 2.000IU
- Folate, total 4.000µg
- Folate, food 4.000µg
- Folate, DFE 4.000µg
- Cholesterol 60.000mg
- Selenium, Se 21.500µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 58.300mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 9.900mg
- Protein 23.070g
- Total lipid (fat) 5.670g
- Ash 1.020g
- Water 70.630g
- Iron, Fe 1.840mg
- Zinc, Zn 3.720mg
- Vitamin E (alpha-tocopherol) 0.220mg
- Vitamin B-12 1.780µg
- Copper, Cu 0.044mg
- Manganese, Mn 0.002mg
- Thiamin 0.056mg
- Riboflavin 0.211mg
- Niacin 6.742mg
- Pantothenic acid 0.372mg
- Vitamin B-6 0.578mg
- Tryptophan 0.283g
- Threonine 1.186g
- Isoleucine 1.176g
- Leucine 2.170g
- Lysine 2.425g
- Methionine 0.670g
- Cystine 0.253g
- Phenylalanine 1.005g
- Tyrosine 0.942g
- Valine 1.243g
- Arginine 1.692g
- Histidine 0.936g
- Alanine 1.506g
- Aspartic acid 2.436g
- Glutamic acid 4.113g
- Glycine 1.087g
- Proline 1.059g
- Serine 1.024g
- Hydroxyproline 0.117g
- Fatty acids, total trans 0.299g
- Fatty acids, total saturated 2.345g
- 10:0 0.006g
- 12:0 0.005g
- 14:0 0.152g
- 16:0 1.360g
- 18:0 0.723g
- 20:0 0.004g
- 18:1 undifferentiated 2.420g
- 18:2 undifferentiated 0.300g
- 18:3 undifferentiated 0.009g
- 20:4 undifferentiated 0.046g
- 14:1 0.031g
- 16:1 undifferentiated 0.200g
- 20:1 0.010g
- 20:5 n-3 (EPA) 0.002g
- 22:5 n-3 (DPA) 0.008g
- Fatty acids, total monounsaturated 2.711g
- Fatty acids, total polyunsaturated 0.381g
- 15:0 0.026g
- 17:0 0.065g
- 24:0 0.004g
- 16:1 t 0.016g
- 18:1 t 0.252g
- 18:2 t not further defined 0.032g
- 18:2 CLAs 0.022g
- 20:2 n-6 c,c 0.001g
- 16:1 c 0.184g
- 18:1 c 2.168g
- 18:2 n-6 c,c 0.247g
- 17:1 0.050g
- 20:3 undifferentiated 0.014g
- Fatty acids, total trans-monoenoic 0.267g
- Fatty acids, total trans-polyenoic 0.032g
- 18:3 n-3 c,c,c (ALA) 0.009g
- 20:3 n-6 0.014g