Beef, New Zealand, imported, bolar blade, separable lean and fat, cooked, fast roasted

Manufacturer: None

  • Energy 228.000kcal
  • Energy 952.000kJ
  • Calcium, Ca 6.000mg
  • Magnesium, Mg 18.000mg
  • Phosphorus, P 157.000mg
  • Potassium, K 177.000mg
  • Sodium, Na 33.000mg
  • Vitamin A, IU 41.000IU
  • Retinol 12.000µg
  • Vitamin A, RAE 12.000µg
  • Vitamin D 9.000IU
  • Cholesterol 92.000mg
  • Selenium, Se 2.100µg
  • Vitamin D3 (cholecalciferol) 0.200µg
  • Vitamin D (D2 + D3) 0.200µg
  • Protein 31.300g
  • Total lipid (fat) 11.370g
  • Ash 1.070g
  • Water 57.820g
  • Iron, Fe 2.540mg
  • Zinc, Zn 5.930mg
  • Vitamin E (alpha-tocopherol) 0.700mg
  • Vitamin B-12 1.530µg
  • Copper, Cu 0.119mg
  • Manganese, Mn 0.011mg
  • Thiamin 0.039mg
  • Riboflavin 0.133mg
  • Niacin 2.132mg
  • Pantothenic acid 0.377mg
  • Vitamin B-6 0.180mg
  • Tryptophan 0.328g
  • Threonine 1.133g
  • Isoleucine 1.301g
  • Leucine 2.361g
  • Lysine 2.478g
  • Methionine 1.029g
  • Phenylalanine 1.217g
  • Tyrosine 1.053g
  • Valine 1.381g
  • Arginine 2.059g
  • Histidine 1.128g
  • Alanine 1.629g
  • Glutamic acid 4.364g
  • Glycine 1.704g
  • Proline 1.005g
  • Serine 1.100g
  • Fatty acids, total trans 0.242g
  • Fatty acids, total saturated 4.117g
  • 10:0 0.005g
  • 12:0 0.006g
  • 14:0 0.199g
  • 16:0 1.962g
  • 18:0 1.778g
  • 20:0 0.014g
  • 18:1 undifferentiated 3.344g
  • 18:2 undifferentiated 0.194g
  • 18:3 undifferentiated 0.095g
  • 20:4 undifferentiated 0.038g
  • 22:6 n-3 (DHA) 0.005g
  • 22:0 0.007g
  • 14:1 0.043g
  • 16:1 undifferentiated 0.266g
  • 20:1 0.012g
  • 20:5 n-3 (EPA) 0.026g
  • 22:1 undifferentiated 0.001g
  • 22:5 n-3 (DPA) 0.039g
  • Fatty acids, total monounsaturated 3.670g
  • Fatty acids, total polyunsaturated 0.424g
  • 17:0 0.143g
  • 24:0 0.002g
  • 16:1 t 0.021g
  • 18:1 t 0.217g
  • 18:2 t,t 0.003g
  • 18:2 CLAs 0.057g
  • 20:2 n-6 c,c 0.004g
  • 16:1 c 0.244g
  • 18:1 c 3.127g
  • 18:2 n-6 c,c 0.133g
  • 22:1 c 0.001g
  • 18:3 n-6 c,c,c 0.002g
  • 20:3 undifferentiated 0.014g
  • Fatty acids, total trans-monoenoic 0.239g
  • Fatty acids, total trans-polyenoic 0.003g
  • 15:1 0.003g
  • 18:3 n-3 c,c,c (ALA) 0.093g
  • 20:3 n-3 0.002g
  • 20:3 n-6 0.012g
  • 20:4 n-6 0.038g