Beef, New Zealand, imported, subcutaneous fat, cooked

Manufacturer: None

• Energy 731.000kcal
• Energy 3057.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 7.000mg
• Phosphorus, P 66.000mg
• Potassium, K 129.000mg
• Sodium, Na 25.000mg
• Vitamin D 13.000IU
• Cholesterol 63.000mg
• Selenium, Se 2.200µg
• Vitamin D3 (cholecalciferol) 0.300µg
• Vitamin D (D2 + D3) 0.300µg
• Protein 6.500g
• Total lipid (fat) 78.300g
• Ash 0.280g
• Water 15.410g
• Iron, Fe 0.470mg
• Zinc, Zn 0.430mg
• Vitamin B-12 0.340µg
• Copper, Cu 0.015mg
• Manganese, Mn 0.002mg
• Thiamin 0.063mg
• Riboflavin 0.034mg
• Niacin 1.270mg
• Pantothenic acid 0.092mg
• Vitamin B-6 0.057mg
• Tryptophan 0.068g
• Threonine 0.235g
• Isoleucine 0.270g
• Leucine 0.490g
• Lysine 0.515g
• Methionine 0.214g
• Phenylalanine 0.253g
• Tyrosine 0.219g
• Valine 0.287g
• Arginine 0.428g
• Histidine 0.234g
• Alanine 0.338g
• Glutamic acid 0.906g
• Glycine 0.354g
• Proline 0.209g
• Serine 0.229g
• Fatty acids, total trans 2.698g
• Fatty acids, total saturated 30.256g
• 10:0 0.026g
• 12:0 0.060g
• 14:0 1.940g
• 16:0 14.940g
• 18:0 12.130g
• 20:0 0.080g
• 18:1 undifferentiated 22.850g
• 18:2 undifferentiated 1.156g
• 18:3 undifferentiated 0.510g
• 22:0 0.050g
• 14:1 0.440g
• 16:1 undifferentiated 2.003g
• 20:1 0.050g
• 22:5 n-3 (DPA) 0.036g
• Fatty acids, total monounsaturated 25.342g
• Fatty acids, total polyunsaturated 1.702g
• 17:0 1.030g
• 16:1 t 0.073g
• 18:1 t 2.590g
• 18:2 t,t 0.036g
• 18:2 CLAs 0.690g
• 16:1 c 1.930g
• 18:1 c 20.260g
• 18:2 n-6 c,c 0.430g
• Fatty acids, total trans-monoenoic 2.663g
• Fatty acids, total trans-polyenoic 0.036g
• 18:3 n-3 c,c,c (ALA) 0.510g