Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled
Manufacturer: None
- Energy 234.000kcal
- Energy 980.000kJ
- Calcium, Ca 7.000mg
- Magnesium, Mg 24.000mg
- Phosphorus, P 171.000mg
- Potassium, K 303.000mg
- Sodium, Na 63.000mg
- Vitamin A, IU 6.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 5.000IU
- Folate, total 7.000µg
- Folate, food 7.000µg
- Folate, DFE 7.000µg
- Cholesterol 92.000mg
- Selenium, Se 34.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 61.400mg
- Vitamin K (phylloquinone) 1.600µg
- Betaine 13.200mg
- Protein 29.990g
- Total lipid (fat) 12.690g
- Ash 1.050g
- Water 57.000g
- Iron, Fe 2.470mg
- Zinc, Zn 8.240mg
- Vitamin E (alpha-tocopherol) 0.090mg
- Vitamin B-12 2.950µg
- Copper, Cu 0.109mg
- Manganese, Mn 0.109mg
- Thiamin 0.085mg
- Riboflavin 0.353mg
- Niacin 6.471mg
- Pantothenic acid 0.690mg
- Vitamin B-6 0.492mg
- Tryptophan 0.368g
- Threonine 1.541g
- Isoleucine 1.529g
- Leucine 2.821g
- Lysine 3.152g
- Methionine 0.871g
- Cystine 0.329g
- Phenylalanine 1.306g
- Tyrosine 1.224g
- Valine 1.616g
- Arginine 2.199g
- Histidine 1.217g
- Alanine 1.957g
- Aspartic acid 3.167g
- Glutamic acid 5.347g
- Glycine 1.413g
- Proline 1.377g
- Serine 1.331g
- Hydroxyproline 0.151g
- Fatty acids, total trans 0.525g
- Fatty acids, total saturated 4.315g
- 10:0 0.006g
- 12:0 0.006g
- 14:0 0.296g
- 16:0 2.501g
- 18:0 1.317g
- 20:0 0.001g
- 18:1 undifferentiated 4.777g
- 18:2 undifferentiated 0.441g
- 18:3 undifferentiated 0.008g
- 20:4 undifferentiated 0.068g
- 14:1 0.086g
- 16:1 undifferentiated 0.453g
- 20:1 0.010g
- 22:5 n-3 (DPA) 0.015g
- Fatty acids, total monounsaturated 5.490g
- Fatty acids, total polyunsaturated 0.553g
- 15:0 0.051g
- 17:0 0.126g
- 24:0 0.010g
- 16:1 t 0.013g
- 18:1 t 0.507g
- 18:2 t not further defined 0.005g
- 18:2 CLAs 0.032g
- 16:1 c 0.440g
- 18:1 c 4.270g
- 18:2 n-6 c,c 0.404g
- 17:1 0.112g
- 20:3 undifferentiated 0.020g
- Fatty acids, total trans-monoenoic 0.520g
- Fatty acids, total trans-polyenoic 0.005g
- 15:1 0.052g
- 18:3 n-3 c,c,c (ALA) 0.008g
- 20:3 n-6 0.020g