Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, raw
Manufacturer: None
- Energy 164.000kcal
- Energy 687.000kJ
- Calcium, Ca 6.000mg
- Magnesium, Mg 21.000mg
- Phosphorus, P 151.000mg
- Potassium, K 272.000mg
- Sodium, Na 66.000mg
- Vitamin A, IU 7.000IU
- Retinol 2.000µg
- Vitamin A, RAE 2.000µg
- Vitamin D 4.000IU
- Folate, total 3.000µg
- Folate, food 3.000µg
- Folate, DFE 3.000µg
- Cholesterol 64.000mg
- Selenium, Se 23.000µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Choline, total 46.000mg
- Vitamin K (phylloquinone) 1.500µg
- Betaine 12.800mg
- Protein 21.170g
- Total lipid (fat) 8.820g
- Ash 0.950g
- Water 69.500g
- Iron, Fe 1.750mg
- Zinc, Zn 6.260mg
- Vitamin E (alpha-tocopherol) 0.140mg
- Vitamin B-12 2.380µg
- Copper, Cu 0.088mg
- Manganese, Mn 0.088mg
- Thiamin 0.058mg
- Riboflavin 0.299mg
- Niacin 5.439mg
- Pantothenic acid 0.610mg
- Vitamin B-6 0.438mg
- Tryptophan 0.260g
- Threonine 1.088g
- Isoleucine 1.079g
- Leucine 1.991g
- Lysine 2.226g
- Methionine 0.615g
- Cystine 0.232g
- Phenylalanine 0.922g
- Tyrosine 0.864g
- Valine 1.141g
- Arginine 1.553g
- Histidine 0.859g
- Alanine 1.382g
- Aspartic acid 2.236g
- Glutamic acid 3.775g
- Glycine 0.997g
- Proline 0.972g
- Serine 0.939g
- Hydroxyproline 0.107g
- Fatty acids, total trans 0.403g
- Fatty acids, total saturated 3.233g
- 10:0 0.004g
- 12:0 0.006g
- 14:0 0.214g
- 16:0 1.842g
- 18:0 1.023g
- 20:0 0.001g
- 18:1 undifferentiated 3.467g
- 18:2 undifferentiated 0.350g
- 18:3 undifferentiated 0.010g
- 20:4 undifferentiated 0.053g
- 22:6 n-3 (DHA) 0.001g
- 14:1 0.054g
- 16:1 undifferentiated 0.294g
- 20:1 0.010g
- 20:5 n-3 (EPA) 0.004g
- 22:5 n-3 (DPA) 0.010g
- Fatty acids, total monounsaturated 3.943g
- Fatty acids, total polyunsaturated 0.442g
- 15:0 0.040g
- 17:0 0.095g
- 24:0 0.009g
- 16:1 t 0.010g
- 18:1 t 0.388g
- 18:2 t not further defined 0.005g
- 18:2 CLAs 0.027g
- 16:1 c 0.284g
- 18:1 c 3.079g
- 18:2 n-6 c,c 0.318g
- 17:1 0.078g
- 20:3 undifferentiated 0.015g
- Fatty acids, total trans-monoenoic 0.398g
- Fatty acids, total trans-polyenoic 0.005g
- 15:1 0.038g
- 18:3 n-3 c,c,c (ALA) 0.010g
- 20:3 n-6 0.015g